pkcoleman Recipe Reviews (Pg. 1) - Allrecipes.com (18550098)

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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 3, 2012
Great recipe. I have always loved German Red Cabbage, but just didn't realize how simple it is to make. I added cinnamon to mine, as well, and really liked what it added. Delicious!
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Blue Ribbon Mincemeat Pie Filling

Reviewed: Dec. 6, 2008
I have some die hard mincemeat lovers, so I tried this recipe, and it was a hit! As a note to a comment above, although many people now make mincemeat without meat; traditionally it was made with meat. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. This pie is a remnant of a medieval tradition of spiced meat dishes, usually minced mutton, that have survived because of its association with Christmas. These pies have also been known as Christmas Pies. Mince pie as part of the Christmas table had long been an English custom. Today, we are accustomed to eating mince pie as a dessert, but actually "minced" pie and its follow-up "mincemeat pie" began as a main course dish with with more meat than fruit (a mixture of meat, dried fruits, and spices). As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly.
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84 users found this review helpful

Jefferson Davis Pie

Reviewed: Dec. 30, 2007
Imade this for our family gathering at Thanksgiving and everyone begged me to make it for Christmas. A permanent addition to our traditional holiday menu.
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5 users found this review helpful

Brownies IV

Reviewed: Jan. 14, 2007
I think what would help it most of all is to cut down on the flour--that's considerably more than most brownies call for.
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15 users found this review helpful

 
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