blackhighheels Recipe Reviews (Pg. 1) - Allrecipes.com (18549995)

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Gingerbread Pudding Cake

Reviewed: May 14, 2006
I was concerned that this cake would be soggy, but it is delicious. The top was a little too hard for my taste, but it you are eating it with ice cream or whipped cream it solves that problem. Very delicious. I'll make it again.
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1 user found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: May 14, 2006
Yum! I took these cookies to a party and was surprised that even the kids were downing them. They were competing with chocolate pie, strawberry shortcake, fudge, etc and these were the first to disappear. I've already made them a couple of times and have given out several copies of the recipe.
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0 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 16, 2006
Texture was great - nice and moist. Flavor was good, but it didn't tasts like pumpkin pie - just a good pumpkin bread. 50 minutes was enough bake time for me.
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0 users found this review helpful

Pumpkin Fudge

Reviewed: Oct. 16, 2006
I have made this several times now. It can be contrary in humid weather and not want to set, but I just beat it and beat it and beat it some more and it always does.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 7, 2007
Definitely fudge, not cake. Good fudge, bad cake. I'll keep looking for a recipe.
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4 users found this review helpful

Pumpkin Cookies V

Reviewed: Jul. 11, 2007
These are a very moist cookie. I baked them for 15 minutes and that worked, but I made large cookies. The flavor of the glaze is great, but I thought it overpowered the flavor of the cookies. After the cookies and glaze were completely cooled, however, the flavor was perfect. I also had a lot of glaze left over when I was done so I double-topped the cookies as was suggstsed in another review. I have forwarded this recipe to my sister who loves pumpkin cookies.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 13, 2007
I like these muffins, but I think I will add nuts next time. I also think I will add more butter to the streusel, because it was very crunchy and I prefer it to be more tender.
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0 users found this review helpful

Chocolate Peanut Butter Pie

Reviewed: Feb. 4, 2008
Mmmm. This is a great pie. I also agree that the peanut butter is a bit sweet and cut down on the sugar. I didn't have any chocolate pudding mix so I made homemade pudding using Dbon's Hasty Chocolate Pudding Recipe. It was amazingly delicious, but makes the pie richer and sweeter than using a mix. When I make it again, I will make less peanut butter filling, because it was pretty thick. This is a recipe I'll share with friends.
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1 user found this review helpful

Old-Fashioned Potato Salad

Reviewed: May 9, 2008
I rated this as a five, because it really is superb. Personally, however, I will cut the sugar to half in the future. On the other hand, I love the zing that the vinegar gives it. Definitely add your own flavor with bacon, onion, etc.
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14 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 4, 2008
Mmmm. I rarely write reviews, but this recipe deserves one. I can understand why someone would request a bowl of this for a birthday! I made a quarter of the recipe and frosted an 9X13 cake (still in the pan). It made plenty for that. I also added almond extract since it was a chocolate cherry cake. TO be honest, the frosting was WAY better than the cake! Thanks for a perfect frosting recipe!
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Blonde Brownies I

Reviewed: Jun. 4, 2008
Great recipe! Everyone loves them! I did quite calling them blond brownies, though. By adding the chocolate chips, everyone thinks they are bar cookies. Either way - blond brownies or chocolate chip bar cookies - they are amazing!
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Favorite Old Fashioned Gingerbread

Reviewed: May 28, 2009
Delicious! When I saw some reviews saying the molasses flavor was too strong, I knew I would probably like it. My usual complaint is that there isn't enough molasses! I did double all the spices, except for the ginger. I prefer a milder ginger taste. I also took some reviewers advice and shortened the baking time. It took about forty-five minutes for me. The texture was perfect, the flavor was delicious, and the smell was heavenly.
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Oct. 25, 2009
I threw in some water chestnuts for texture. I liked the added crunch. I also left off the potato chips, as I didn't have any. I think I prefer the water chestnuts to the potato chips, though. Better for you...
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0 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Oct. 25, 2009
Bleck. I didn't like the texture or the flavor. I couldn't taste the soy, but that wasn't enough to redeem this recipe for me.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Nov. 1, 2009
Is it possible for the bread to be too moist? It seemed so to me. Banana bread isn't my favorite, so perhaps I was hoping for a miracle, but I am unlikely to use this recipe again.
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Dec. 1, 2009
Yum! I didn't change much other than I didn't have poultry seasoning so used some thyme, rosemary, sage, crushed oregano, and parsley instead. I'll definitely make this soup again.
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1 user found this review helpful

Peanut Butter Cake II

Reviewed: Jan. 17, 2010
If I was rating just the cake, I would give it a three. Although the flavor is good, the packaged cake mix taste still comes through. It is also dry and doesn't hold together well. If I was rating just the frosting, I would give it a four. It tastes AMAZING, but I only needed two cups of powdered sugar and significantly more cream than called for...so much in fact that next time I will use milk in order to spare some fat calories. If I was rating it on what my colleagues said about it as they ate it, then I would have to give it a five. They really enjoyed it and ate it all. I will definitely make the frosting again, and the cake I may play with a little. When I figure out how to make it less dry and crumbly, it has a lot of potential.
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2 users found this review helpful

Easy No Bake Cookies

Reviewed: Sep. 5, 2010
I'll stick with the more traditional no-bake cookies. The texture of these was too oatmeal-mushy. I also thought there was way to much sugar, and I had already decreased it by half a cup. Seriously, use the no-bake recipe - there is even a "no peanut butter" version for those of you who don't want peanut butter. If you do make this recipe, make sure you use instant pudding.
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Fluffy Biscuits

Reviewed: Nov. 8, 2010
I liked that these biscuits plumped up so well, but the taste of baking powder was TOO strong. If I make them again, I will half the baking powder and hope they are still fluffy. I will also roll them to 3/4 inch as suggested as they were so high they toppled when I rolled them one inch.
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Basic British Scones

Reviewed: Nov. 9, 2010
So not my favorite. They were an odd texture and had a funny after taste that I attribute to the cream of tartar. I'll not even try this recipe again.
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7 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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