Katie T. Recipe Reviews (Pg. 1) - Allrecipes.com (18549824)

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Banana Wheat Bread

Reviewed: May 13, 2006
I thought this recipe was fantastic, although I did change a few things. I used 4 extra ripe bananas pureed in the blender, 1/4 cup unsweetened applesauce in place of the vegetable oil, and I added 2 tbsp. milk because the batter was a little dry. I poured the batter into mini muffin tins and sprinkled walnuts on top since I didn't have any pecans. The recipe was enough to make about 55 mini muffins and I only had to cook each batch for about 12 minutes. They turned out perfect and tasted delicious. I love them because they are such a healty treat that are great for breakfast or even a snack. My family loved them so much that I had to hide some in the freezer for later before they were all gobbled up. I will definately make them again!
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