These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.

I also followed SIMPLYRAINAH's version of this recipe and it was a big hit! The gravy was excellent and went so well with the sweet brown rice and baby carrots I served with it.

I made a few revisions to this recipe and it turned out great! I used orange roughy filets instead of cod, and red potatoes. I added a dash of kosher salt, pepper and dill to the mix. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. I think they still need a little extra something for more flavor (hmmm, maybe roasted red pepper sauce?), but all in all it was a fantastic meal I will definitely make again. And they were just as good the next day, heated in the toaster oven!

This soup is delicious and filling, a meal by itself. I used whole milk instead of cream and a 1.5lb bag of French Fingerling potatoes (with skins)...YUM! Leftovers (if there are any!) need a little bit of milk because the soup gets pretty thick in the fridge. I will definitely make this one again!