Chelsea Recipe Reviews (Pg. 1) - Allrecipes.com (18549606)

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New York Cheesecake III

Reviewed: Mar. 4, 2009
I used the filling in a graham cracker crust and my family loved it. I had problem with lumps, but it was my fault. Good recipe!
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Three Cheese Manicotti

Reviewed: Feb. 26, 2009
Very good. Instead of a mozzarella/Monterrey mixture, I used premixed 5-cheese Italian blend. Also used some more sauce than what was called for. All around good meal. My family liked it a lot!
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Tuna Pita Melts

Reviewed: Feb. 19, 2009
Loved them! Nice, easy recipe.
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Creamy Veggie Fondue

Reviewed: Feb. 19, 2009
Delicious just the way it is!
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Meringue Mushrooms

Reviewed: Feb. 19, 2009
These are so cute and not difficult to make at all! My mom, who doesn't even like meringues, loved them because of the chocolate. Definitely will make again!
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Clone of a Cinnabon

Reviewed: Feb. 19, 2009
I used this filling with crescent rolls for the dough (we had an abnormal amount of crescent roll dough left over from either a sale or holiday baking or both). It was DELICIOUS!
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Fluffy Peanut Butter Frosting

Reviewed: Feb. 19, 2009
So delicious and easy! Definitely a winner!
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Banana Crumb Muffins

Reviewed: Jul. 19, 2008
These are amazing! I made them for someone, but they never left the house because my roommates loved them so much!
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Upside-Down Pizza

Reviewed: Sep. 26, 2007
Decent pizza alternative if you want the taste but are lacking yeast. I added Italian seasoning, garlic powder and Parmesan cheese to the crust. Pretty good.
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My Amish Friend's Caramel Corn

Reviewed: Jul. 27, 2007
Delicious! I made this and couldn't stop my mom (or myself...:)) from opening the oven to grab a few pieces while cooking. The only thing I had a problem with was getting the corn evenly coated - I think I'll use the paper bag method next time. I also want to try this dipped in dark chocolate. Yum!
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Cookie Balls

Reviewed: Jun. 26, 2007
mmm...my roommate made these for me twice - once with chocolate Oreos and chocolate coating and once with Oreos that were white on the outside with chocolate cream and vanilla almond bard coating...I like the white ones the best but both were delicious. They never lasted long - we had girls from the floor below running up to get some!
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Chicken Cordon Bleu II

Reviewed: Jun. 26, 2007
My family loved it! I made it while my dad was out of town, but my mom insisted I make for him once he gets back-she said this after taking one bite! The only thing I altered was the bullion and the coating - I omitted the bullion as my family does not make anything with bullion. To the coating, I added some grated Parmesan cheese. Be aware, if you choose to try this that the cheese does brown almost right away. The dish was perfect! We loved it! And, it really did only take 30 minutes to cook! amazing!
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