GOLDENS Recipe Reviews (Pg. 1) - Allrecipes.com (18549570)

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Sugar-Free Frosting

Reviewed: Mar. 6, 2007
I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use less milk so it's thicker. Just love this. It is like chocolate mousse. Will try other sugar-free flavors in the future.
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78 users found this review helpful

That Good Salad

Reviewed: Aug. 29, 2011
This was amazing. My family and I absolutely loved this salad. The dressing was delicious, not sour at all. I don't think I'll ever buy bottled dressing again. Fresh lemon juice does wonders. The ingredients for the salad are perfect. I wll be making this again today for my hubby and me. Yummo!!!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 21, 2011
This was absolutely delicious. I had a 6 lb. chicken and it came out moist and flavorful, will definitely make it again. Didn't change a thing.
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2 users found this review helpful

Sour Cherry Pudding Cake

Reviewed: Jul. 10, 2011
OMG!! Absolutely delicious. Just made it today, my husband and I have already eaten a third of it. Picked the cherries this morning and decided I was going to make this. I used whipped cream but would love to have had the ice cream. Next time. I had 4 cups of cherries and that worked out just fine.
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12 users found this review helpful

Macaroon Cookie Bars

Reviewed: Jun. 25, 2011
These remind me of German Sweet Chocolate Cake. Delicious. Cake is very moist and chewy, topping set up perfectly. Remove this from the oven when golden brown on top and the filling should be set. I thought they were perfect. Follow the directions exactly.
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0 users found this review helpful

Brown Sugar Shortbread

Reviewed: May 28, 2011
Just finished baking these cookies. Yummy! They don't look like much but boy do they taste rich and buttery. They could be my new favorite cookie.
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0 users found this review helpful

Strawberry Sauza®-Rita

Reviewed: May 5, 2011
This was definitely our favorite drink. I made it for a group of friends and it was a big hit. Followed the recipe exactly.
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2 users found this review helpful

Apple Turnovers

Reviewed: Apr. 22, 2011
Very easy to make. Have used Solo pie filling also. Made the apple mixture and it turned out great. Had a lot of apple mixture left over. Didn't use the glaze as I felt it was sweet enough.
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2 users found this review helpful

Light Wheat Rolls

Reviewed: Apr. 19, 2011
These rolls turned out great. Didn't change a thing. Had no problem making spirals. Will use this recipe again and again. Thanks.
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2 users found this review helpful

Lemon Basmati Rice

Reviewed: Mar. 20, 2011
Very light and refreshing dish. I served it with broiled Grouper and I thought it complimented the fish very well. I really liked the ginger flavor as well as the lemon. Will definitely make this again.
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0 users found this review helpful

Berry Shortbread Dreams

Reviewed: Mar. 5, 2011
Delicious. I used Solo pie/cookie filling, apricot, and never had a problem with the fruit running. So buttery and flakey, very rich. I also did not drizzle them with frosting as felt they were sweet enough. I'll try it the next time when I use other fruit.
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Boston Cream Pie Minis

Reviewed: Jan. 20, 2011
Very easy to make, I used a large cupcake pan and got a dozen. I also added a little Nutella to the frosting/cool whip/semi-sweet choc, refrigerated it and then spread it on the cakes. Love the flavor of everything after it is refrigerated, takes some of the bitterness away from the chocolate. Definitely will make it again.
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2 users found this review helpful

Strawberry Avocado Salad

Reviewed: Jun. 25, 2015
Very good. I am definitely making this one again. Loved the dressing.
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Sister Schubert's® Sloppy Joes

Reviewed: Nov. 15, 2010
This is absolutely delicious. No need to buy the expensive Manwich. This is so much more economical and the flavor is outstanding. Love the tang the ketchup and vinegar give it and the brown sugar balances the tanginess beautifully. Just wish I could find the Sister Schubert yeast rolls.
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1 user found this review helpful

October Apple Pie

Reviewed: Oct. 25, 2010
Excellent pie. I used three different types of apples as that is what I had in the fridge. Followed everything else exactly, no need to change anything. It was wonderful. Will definitely make it again. I think the secret to a great apple pie could be the type of apple one uses. Needs to be tart, juicy and one that holds up well in baking, also the pie crust can make or break a great apple pie.
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5 users found this review helpful

Healthy Banana Cookies

Reviewed: Aug. 14, 2010
I have to say, I was impressed. My son is a diabetic and has sworn off sweets. He was a sweet lover. The carbs and sugar content in here is doable. I made them for the first time and used the dates but used applesauce in place of the oil and just sprinkled cinnamon and nutmeg in for added flavor. I tried one cookie and it was sweet, moist, chewy, very flavorful. The banana wasn't overpowering. This mixed up and baked up in no time. This should certainly satisfy any sweet lover's craving as well as a healthier version of a cookie. Would highly recommend it. I also used parchment paper which releases the cookie completely with no problems. I would definitely recommend using it. Cleanup is a no brainer, just rinse and put the pans away.
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1 user found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 20, 2010
I made these for Easter. Used the pineapple juice for the water. These turned out great. Beautifully displayed on a platter. I will definitely make these again. Couldn't be any easier. In fact easier than flipping over a pan. I would serve sweetened whipped cream with each one.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 15, 2010
That's a spicy meatball!! Delicious. Lots of flavor and can't wait to taste it after 24 hours of the flavor marrying. I probably added a little more hot sauce than I should have but they really are flavorful.
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0 users found this review helpful

Cream of Broccoli Soup II

Reviewed: Mar. 1, 2010
Enjoyed this recipe but did not add salt. Canned broth is usually salty enough. Had turkey broth and chicken broth so used both. Flavor is very good. Used carrots in my soup and then pureed everything when it was done. Very, very good. I thickened with two large potatoes, cooked and mashed. Worked very well.
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Mom's Chocolate Cake

Reviewed: Sep. 21, 2009
This cake is delicious. I felt the middle kind of bubbled a little bit, don't know why, kind of a rectangular pattern in the center. It didn't fall. It was very moist and I used a powdered sugar, melted butter recipe that I got on All Recipes. It tastes like homemade fudge. I would definitely make this cake again. The coffee enhanced the flavor of the cake and cut the sweetness of the frosting.
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4 users found this review helpful

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