GOLDENS Recipe Reviews (Pg. 6) - Allrecipes.com (18549570)

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Chocolate Wafer Cookies

Reviewed: Feb. 26, 2011
I just wasn't that impressed with these cookies. Would not make them again.
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3 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Feb. 26, 2011
I have had these sandwiches in the past and they are wonderful. Quick to fix and delicious. Great to serve at a party or small gathering.
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51 users found this review helpful

Coconut Pecan Cake

Reviewed: Jan. 24, 2011
This wasn't bad. I just didn't think it was exceptional. I didn't think my cake was that moist but that could just be the cake mix I used and nothing to do with the recipe. I don't think I will make it again, there are so many more choices for a coconut cake.
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2 users found this review helpful

Boston Cream Pie Minis

Reviewed: Jan. 20, 2011
Very easy to make, I used a large cupcake pan and got a dozen. I also added a little Nutella to the frosting/cool whip/semi-sweet choc, refrigerated it and then spread it on the cakes. Love the flavor of everything after it is refrigerated, takes some of the bitterness away from the chocolate. Definitely will make it again.
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2 users found this review helpful

Cranberry-Pear Tossed Salad

Reviewed: Jan. 16, 2011
This did make an awful lot of dressing. I think the red wine vinegar was a bit too much, so added a little more of the apricot nectar. By the way, the apricot nectar is in the juice aisle, six pack of very small cans. I will make this again. I love blue cheese, husband doesn't so put cheddar in his salad and he was fine with that. Will make it again.
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19 users found this review helpful

Kolaches II

Reviewed: Dec. 17, 2010
These turned out great. I didn't have lemon extract so used lemon zest, which was fine. I watched them very closely as not to burn the bottoms. Started out with a 400 degree oven, then turned it up for the next batch. Didn't take long for them to bake. Would bake them again but want to try Solo filling. I didn't feel these tasted like a biscuit as another person suggested. They raised light and high. Biscuits are kind of dry but these weren't.
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5 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 12, 2010
This was excellent. I didn't change a thing. The balsamic vinegar was just enough, didn't really notice it, so I am sure it added some depth of color and flavor. Had a lot of onions, probably could have used maybe another small can of broth but other than that, I have nothing negative to say about it. Will definitely make it again and probably not change a thing.
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4 users found this review helpful

Apple Cobbler

Reviewed: Nov. 30, 2010
I wouldn't make this again. Crust was too dry, touch, bland, filling was too sweet, which I should have tasted it before adding all the sugar, could have used more cinnamon. As far as I'm concerned this isn't a cobbler, it is more of a deep dish apple pie.
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6 users found this review helpful

After the Holidays Ham Bone Soup

Reviewed: Nov. 17, 2010
Followed the recipe exactly, no changes made. Felt it needed something else. I have other recipes for soup that uses a ham bone which I would choose over this one. It isn't bad, but it just isn't a keeper for me. My husband did say it tasted better than he thought it was going to. I kept my opinion to myself until after he had a bowl. I was hoping it would have more flavor but just didn't do it for me. Sorry.
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20 users found this review helpful

Sister Schubert's® Sloppy Joes

Reviewed: Nov. 15, 2010
This is absolutely delicious. No need to buy the expensive Manwich. This is so much more economical and the flavor is outstanding. Love the tang the ketchup and vinegar give it and the brown sugar balances the tanginess beautifully. Just wish I could find the Sister Schubert yeast rolls.
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1 user found this review helpful

Pork Tenderloin Stew

Reviewed: Nov. 8, 2010
I wouldn't make this again. I felt it was too bland, too sweet and not enough flavor. What is the point of the sugar and vinegar? Now I have this huge pot for two people and will be stuck with it til its gone. Hope the flavors marry overnight maybe then it'll have a chance.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 7, 2010
I used a bone-in pork loin roast because that is what I had in the freezer. Thought the "broth" was extremely tasty. I would use this recipe again with a boneless pork roast. I reduced the broth as well as one of the other readers did and felt the flavor was richer by doing this. Didn't have the noodles so just baked a couple potatoes and the broth on the potatoes was very good too. I liked this very much.
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0 users found this review helpful

October Apple Pie

Reviewed: Oct. 25, 2010
Excellent pie. I used three different types of apples as that is what I had in the fridge. Followed everything else exactly, no need to change anything. It was wonderful. Will definitely make it again. I think the secret to a great apple pie could be the type of apple one uses. Needs to be tart, juicy and one that holds up well in baking, also the pie crust can make or break a great apple pie.
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5 users found this review helpful

Pasta with Hot Sausage Sauce

Reviewed: Sep. 18, 2010
This sauce is excellent. I've tried many homemade versions of sugo and this is great. So easy to make. Why would anyone buy bottled sauce? This is inexpensive to make. Nice and thick, rich tomato taste, fresh ingredients. My husband loved it as well as I. Will make it again. If anyone wanted to substitute the meat, they could as the rich sauce carries any flavor well.
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7 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 14, 2010
Excellent, simple recipe. We enjoyed these potatoes very much. It is always nice to prepare potatoes differently now and then and this is so simple and reheat beautifully the next day. Good to the very last potato.
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5 users found this review helpful

Healthy Banana Cookies

Reviewed: Aug. 14, 2010
I have to say, I was impressed. My son is a diabetic and has sworn off sweets. He was a sweet lover. The carbs and sugar content in here is doable. I made them for the first time and used the dates but used applesauce in place of the oil and just sprinkled cinnamon and nutmeg in for added flavor. I tried one cookie and it was sweet, moist, chewy, very flavorful. The banana wasn't overpowering. This mixed up and baked up in no time. This should certainly satisfy any sweet lover's craving as well as a healthier version of a cookie. Would highly recommend it. I also used parchment paper which releases the cookie completely with no problems. I would definitely recommend using it. Cleanup is a no brainer, just rinse and put the pans away.
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1 user found this review helpful

Apricot Danish Coffee Cake

Reviewed: Aug. 1, 2010
Very flavorful, good texture, but didn't think it was a "danish-like" pastry, maybe because of the cake mix. I would experiment with other fruit, maybe Solo pastry fillings or fresh fruit, preserves, even pie filling. Presentation is very pretty. I love apricots so maybe fresh would be best. Love the cream cheese. I would make this again because it is so simple to make and I think most adults would love it, not so sure about kids.
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4 users found this review helpful

Czech Stuffed Green Peppers

Reviewed: Jul. 9, 2010
Very easy to make. Wasn't sure if I should cook the rice completely as thought it would get mushy from overcooking. Why can't it go in raw? I liked the idea of not cooking the peppers first. They baked just fine in the oven. I think it could have used more rice. I used 2 eggs and 3 lbs. grd. beef as the peppers were large and it worked out well. I have tried other recipes for stuffed peppers from All Recipes. This one was good but I think I would try other recipes just to compare.
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1 user found this review helpful

Green Bean and Potato Salad

Reviewed: Jun. 27, 2010
I just wasn't that crazy over this salad. Love the combination but thought maybe the white balsamic vinegar would make it more eye appealing, almost too much dressing. I think I could almost double the recipe but keep the dressing the original amount. I was disappointed. A little too tart for me. (I wish I would have read the more current reviews. For sure, I would have doubled the veggies or maybe not made it).
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1 user found this review helpful

Enchilada Casserole III

Reviewed: Jun. 22, 2010
I found this to be kind of dry. Very good flavor and texture. I would use more cheese and more sauce. I also think it could use black beans, fire roasted tomatoes for more moisture, maybe even black olives. It just needs something else but can't quite decide.
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2 users found this review helpful

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