GOLDENS Recipe Reviews (Pg. 5) - Allrecipes.com (18549570)

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Tomato Spinach Salad

Reviewed: Sep. 9, 2011
This was just okay for me. We finished the salad and dressing but I don't think it left any lasting impression for me. I won't be making it again. My husband had no comment so I would say it was ok with him but that was it. Sorry, not my favorite.
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Garlic Vegetable Soup

Reviewed: Sep. 9, 2011
I thought this turned out pretty good. I had some spinach I threw into it also, which added more color and nutrients. Didn't really change anything. I was surprised it had as much flavor as it did. I used more garlic in the beginning and at the end and more black pepper but that was it. My husband liked it to.
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1 user found this review helpful

That Good Salad

Reviewed: Aug. 29, 2011
This was amazing. My family and I absolutely loved this salad. The dressing was delicious, not sour at all. I don't think I'll ever buy bottled dressing again. Fresh lemon juice does wonders. The ingredients for the salad are perfect. I wll be making this again today for my hubby and me. Yummo!!!
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1 user found this review helpful

Banana Split Cake IV

Reviewed: Aug. 29, 2011
I guess I'm in the minority. This was just way too sweet for my taste. My husband and daughter-in-law loved it but they love their sweets. I followed the recipe exactly. I'm not sure I like the cream cheese filling. It reminds me of frosting. As I said, just too sweet for my sweet tooth.
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Eggplant -- Easy, Good and Tasty

Reviewed: Aug. 27, 2011
Didn't care for it. Sorry.
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Juicy Roasted Chicken

Reviewed: Aug. 21, 2011
This was absolutely delicious. I had a 6 lb. chicken and it came out moist and flavorful, will definitely make it again. Didn't change a thing.
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2 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Jul. 28, 2011
Way too much sugar. With all that sugar in the sweetened condensed milk one doesn't need more sugar. I'd advise everyone to taste before adding any extra sugar. 1 cup sugar? I don't think so.
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Slow Cooker Thanksgiving Turkey

Reviewed: Jul. 11, 2011
I guess I just don't get the reason for the bacon. I strained the bacon out as I didn't think it was that appealing with the pan juices but did thicken the juices for gravy. Turkey was moist and flavorful. I grated fresh garlic (as I didn't have the garlic pepper) and added black pepper with it. Would make this again as I have yet to find another recipe to my liking.
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6 users found this review helpful

Sour Cherry Pudding Cake

Reviewed: Jul. 10, 2011
OMG!! Absolutely delicious. Just made it today, my husband and I have already eaten a third of it. Picked the cherries this morning and decided I was going to make this. I used whipped cream but would love to have had the ice cream. Next time. I had 4 cups of cherries and that worked out just fine.
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Macaroon Cookie Bars

Reviewed: Jun. 25, 2011
These remind me of German Sweet Chocolate Cake. Delicious. Cake is very moist and chewy, topping set up perfectly. Remove this from the oven when golden brown on top and the filling should be set. I thought they were perfect. Follow the directions exactly.
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Broccoli Rice Casserole

Reviewed: Jun. 12, 2011
Followed this recipe exactly. Seemed like a lot of rice to me. I don't see the need to cook the rice beforehand. That way it won't overcook in the casserole. What do you consider a bunch of celery, the whole thing? I didn't use all of it but about six stalks. I have made a similar recipe in the past but wanted to try this version. I didn't think it was that bland. Just use more pepper and perk up the cheese a little bit with something sharper. Probably a better flavor for kids if it is a little on the bland side.
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Brown Sugar Shortbread

Reviewed: May 28, 2011
Just finished baking these cookies. Yummy! They don't look like much but boy do they taste rich and buttery. They could be my new favorite cookie.
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Strawberry Sauza®-Rita

Reviewed: May 5, 2011
This was definitely our favorite drink. I made it for a group of friends and it was a big hit. Followed the recipe exactly.
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2 users found this review helpful

Special Deviled Eggs

Reviewed: Apr. 25, 2011
I should have read the other reviews. My eggs were too runny. Should have watched the pickle relish, maybe it was too wet. I think I could have used more eggs. Now it looks messy but I'll eat them anyway. Should just make egg salad with them. Flavor was just okay, nothing special. FYI - my husband said they were the BEST deviled eggs he has eaten so I guess I'm sold. Will make them again. I will drain the pickle relish and use the list of ingredients sparingly. Maybe the eggs were supposed to be jumbo or extra large. My eggs are large and maybe not quite as big as they should be for all the ingredients called for.
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Apple Turnovers

Reviewed: Apr. 22, 2011
Very easy to make. Have used Solo pie filling also. Made the apple mixture and it turned out great. Had a lot of apple mixture left over. Didn't use the glaze as I felt it was sweet enough.
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Light Wheat Rolls

Reviewed: Apr. 19, 2011
These rolls turned out great. Didn't change a thing. Had no problem making spirals. Will use this recipe again and again. Thanks.
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Lemon Basmati Rice

Reviewed: Mar. 20, 2011
Very light and refreshing dish. I served it with broiled Grouper and I thought it complimented the fish very well. I really liked the ginger flavor as well as the lemon. Will definitely make this again.
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Leek Tomato Dish

Reviewed: Mar. 13, 2011
Personally, we did not care for this at all. I felt way too many leeks for my taste. It was a beutiful dish for presentation but I just didn't think it was keeper.
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Berry Shortbread Dreams

Reviewed: Mar. 5, 2011
Delicious. I used Solo pie/cookie filling, apricot, and never had a problem with the fruit running. So buttery and flakey, very rich. I also did not drizzle them with frosting as felt they were sweet enough. I'll try it the next time when I use other fruit.
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Chocolate Wafer Cookies

Reviewed: Feb. 26, 2011
I just wasn't that impressed with these cookies. Would not make them again.
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Displaying results 81-100 (of 135) reviews
 
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