GOLDENS Profile - (18549570)

cook's profile


Home Town: Rockford, Illinois, USA
Living In:
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 112 reviews
Uber-Braten Kielbasa and Sauerkraut Casserole
I felt this was rather bland and dry. If I make it again, I will add more cheese sauce, kraut and kielbasa, maybe even use sharp cheddar. I was rather disappointed as I love all the ingredients. I had hoped it would have more flavor. Sorry, just didn't do anything for me.

1 user found this review helpful
Reviewed On: Aug. 30, 2014
Sweet Blackberry and Brandy Sauce
Wonderful. I used two bags of frozen berries. Served it over Scandinavian almond cake to my elderly uncles and they loved it. I also added more brandy and strained it. I used the pulp over ice cream for me. Will be making this again.

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Little Ann's Peach and Blueberry Pie
I made this today and it turned out pretty good. I would watch the amount of sugar you use if the fruit is fairly sweet. I only used a 1/2 cup of sugar and doubled the tapioca. The peaches were pretty juicy and using fresh blueberries too. I was happy with the way it turned out. I would make it again.

2 users found this review helpful
Reviewed On: Jul. 13, 2014
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