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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Dec. 14, 2007

Very tasty!! My husband was drooling when he walked through the door. I couldn't let the wine "gravy" go to waste so I thickened it with a little flour, so I could pour some over the lamb when I served it.

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14 users found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 14, 2007

Wonderful and easy!! I added chopped jalapenos to make it more appealing to the hubby and he loved it.

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0 users found this review helpful

Dash's Donair

Reviewed: Aug. 4, 2007

THANK YOU!!! My husband and I now live in New England, but we both grew up in NS. This recipe was SPOT ON. We like spicy foods so I doubled the herbs and spices which suited us perfectly :) We always got garlic fingers with our donairs (great for dipping in the sauce)so I whipped some up using frozen pizza dough. I sauteed 5 cloves of minced garlic in a few tbs olive oil, spread it over the dough and sprinked with basil, oregano and whatever cheese was on hand. This recipe could NOT have been better for our cravings!!!

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20 users found this review helpful