Andi Profile - Allrecipes.com (18549327)

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Andi


Andi
 
Home Town:
Living In: Syracuse, New York, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Nouvelle, Mediterranean
Hobbies: Gardening, Music, Painting/Drawing
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Recipe Reviews 15 reviews
Stout-Braised Lamb Shanks
Added parsnips, potatoes, and shiitake mushrooms.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Creamy Macaroni and Cheese
This was great! I halved the recipe and used a combination of extra sharp cheddar, muenster, and pepper jack. I ended up needing about 3/4 c. more water (used the rinse water from the evaporated milk can). I too needed to stir the butter/milk mixture for close to 10 minutes. After I mixed in the pasta, I transferred it to a greased baking dish, sprinkled with parley and thyme and baked at 350 covered for about 20 minutes while I got the rest of dinner ready. The last 5 minutes, I uncovered, topped with crushed saltines and broiled on high to get a nice crust. Hands down the best mac and cheese I've ever had. The dijon really puts it over the top, and I will continue to play with other spice combinations.

0 users found this review helpful
Reviewed On: Sep. 14, 2012
Szechuan Spicy Eggplant
4.5... very good. I added mushrooms, lime juice, cilantro, and cabbage and served it over whole wheat pasta. I think next time I will lighten it up and use ground pork or chicken as suggested.

1 user found this review helpful
Reviewed On: Jul. 27, 2012
 
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Cooking Level: Expert
About me: I'm a mom of 4 all grown children, two dogs, one… MORE
 
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