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Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 24, 2013
These are great! After reading some reviews, I added 1/3 cup peanut butter... and I only had 1 2/3 cup p/b chips, so I topped it off with some mini chocolate chips. Baked for 9 minutes and they are PERFECT! Yum! Thanks for the recipe.
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Eileen's Spicy Gingerbread Men

Reviewed: Nov. 17, 2012
I was looking for a recipe to make cookies for a "Candy-Land" event. After seeing ALL the different reviews.. I decided to give it a try. As far as the recipe itself; the only thing I changed was I cut the cloves in 1/2 and doubled the cinnamon. This was strictly for my taste preference as I don't like cloves as much and I love cinnamon. I wanted a "soft" cookie, so I rolled out to 1/4" and baked for 7 minutes. I only left the dough in the fridge for about 45 minutes. I used 2 pieces of parchment paper to roll it out (as recommended) and had NO PROBLEMS whatsoever! I think this recipe is easy, accurate and tastes great!
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