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brogli1
 
Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 31 reviews
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Malidzano Eggplant Spread
I grilled my eggplant till soft and it gave it a nice smoky taste. I made it again today and used pine nuts in lieu of walnuts and added a little smoked paprika--it is delicious!

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
I used more garlic and added it after I turned the zucchini, right before I put it in the casserole, thus just sauteeing it till soft and not crunchy. I used 4 cloves of garlic and put 2 in after each of two batches of zucchini.

2 users found this review helpful
Reviewed On: Sep. 1, 2011
Kentucky Biscuits
Super quick and easy--I keep buttermilk powder on hand so I can throw these together quick in the mornings.

1 user found this review helpful
Reviewed On: Sep. 1, 2011
 
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