Bekkah Profile - (18548982)

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Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy
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Recipe Reviews 18 reviews
Excellent and Healthy Cornbread
I had a craving for cornbread but didn't have any milk. I found this recipe. I only had vanilla yogurt, so I used that and omitted the sugar because I was worried it would be too sweet. It wasn't sweet at all. I'll definitely make this again, but I'll keep the sugar in! The texture is great. It is also great straight out of the oven with butter (which makes it less healthy, but too bad!)

5 users found this review helpful
Reviewed On: Dec. 8, 2010
Extreme Chocolate Cake
This cake is FANTASTIC!! I have made it several times and people always are so happy when I make it! It's really easy to make since it has oil instead of butter. I make it with skim milk which still tastes great, so I can tell people the cake is low-ish in fat. For the frosting, I suggest you add 1/8tsp of cream of tartar to give it a mousse-y texture. And if you find the frosting is sweet enough, but not thick enough, add flour or cornstarch.

2 users found this review helpful
Reviewed On: Nov. 3, 2009
Blondies II
Not a huge fan of these. They weren't bad, but nothing special. I like peanut butter things a lot, but I didn't like the peanut butter in this. For the toothpick test to work, I had to cook them for much longer than the recipe called for, and then they were very dry.

3 users found this review helpful
Reviewed On: Nov. 3, 2009
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