Amy H. Recipe Reviews (Pg. 1) - (18548858)

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Amy H.




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Sweet Mustard Chicken Bake

Reviewed: Oct. 26, 2009
I have been making this same recipe for years, got it from a friend in college. I use a little curry powder instead of pepper. I also cover it while baking to keep the sauce thinner. I cook egg noodles and add them to the pan before serving. Yummy! My hubby's favorite.
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Cornbread I

Reviewed: Jan. 3, 2009
I made this tonight and it was the texture and corn taste that I was looking for. It was too salty though, for me. I baked it for the lower time and had some sticking and it was very brown (no burnt taste), but my oven temp may have been off by a little.
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Chicken Spaghetti II

Reviewed: Mar. 30, 2008
Quick and easy! I used a little more than HALF pound of cheese and it was great. I used mild Rotel for my hubby. It was better the second day!
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Tangy Slow Cooker Pork Roast

Reviewed: Jul. 23, 2006
I liked the flavor that came out of this. Watch your cooking times-my roast was a little smaller and was a little dry, but still tender. I used a "heaping" tbsp of ketchup and omitted the salt since I feel soy sauce is salty enough. I also reduced the sauce with some cornstarch and served it all with rice and teriyaki veggies! I will make it again with a closer eye on the cooking time!
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