Kelli S Recipe Reviews (Pg. 1) - Allrecipes.com (18548846)

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Kelli S

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Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 2, 2012
I love fried pickles but thought I'd never be able to make them...Well I was wrong! These are superb! Once the pickles are coated in the batter, they're a little slippery trying to get coated with flour, but it can be done! These are amazing - I highly recommend them and will DEFINITELY make again!!
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8 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 22, 2010
This tastes great and is not too chewy - the only problem I had is my glass bowl cracked, so I transferred the mixture to a casserole dish and finished it. It was hard to spread out thinly, but it still tastes great!
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1 user found this review helpful

Julie's Famous Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
I could NOT stay out of this batter!! It is super yummy tasting, but when I tried to make cookies out of it, they flattened and ran together. (I did chill the dough first.) I made another batch, but put them in a pan for pan cookies, and they are delish!
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6 users found this review helpful

Lemonade Chicken

Reviewed: Nov. 15, 2010
After reading all the reviews I decided to cut the chicken into bite-sized pieces and coat with flour, black pepper, and garlic, and then fry in a little bit of oil. I combined the sauce ingredients in a saucepan and simmered that until the chicken was browned. I then topped the chicken with the sauce mixture. I let that simmer for about 20-30 minutes. I did not need to thicken the sauce as it didn't make any extra - it was just enough to cover the chicken. It was a little "tingy", (as my daughter likes to say), but I didn't mind. I did add a little bit of soy sauce and lots of Sriracha sauce to my own plate. I served it over brown rice. Most of my family liked it, but one picky eater did not like it at all. I will keep playing with this recipe until I get it just right for our family!
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1 user found this review helpful

 
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