After reading all the reviews I decided to cut the chicken into bite-sized pieces and coat with flour, black pepper, and garlic, and then fry in a little bit of oil. I combined the sauce ingredients in a saucepan and simmered that until the chicken was browned. I then topped the chicken with the sauce mixture. I let that simmer for about 20-30 minutes. I did not need to thicken the sauce as it didn't make any extra - it was just enough to cover the chicken. It was a little "tingy", (as my daughter likes to say), but I didn't mind. I did add a little bit of soy sauce and lots of Sriracha sauce to my own plate. I served it over brown rice. Most of my family liked it, but one picky eater did not like it at all. I will keep playing with this recipe until I get it just right for our family!
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After reading all the reviews I decided to cut the chicken into bite-sized pieces and coat...