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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simply Elegant Steak and Rice

Reviewed: Jun. 30, 2007
This was pretty good. A word of advice, however...I don't like the taste of sherry, so I substituted that 1/2 cup of liquid and the 1/2 cup of liquid in the mushrooms with wine. It was just as I was pouring the RED wine into the mushroom soup that I realized this was a poor choice, at least as far as the color, which was an unfortunate shade of dark pink, rather like Pepto Bismol. Not attractive, but tasty all the same!
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