I've made this several times and will make it many, many, more times - consider it a staple! First, if you're using flour tortillas, take the time while prepping the other ingredients to toast the tortillas just for a few minutes. I always make enough for leftovers the next day and this seemed to be a good solution for the sogginess. I added black beans to the meat mixture and only drained them a little so i didn't need the 2 cups of water after that. I usually cut the taco seasoning to only 1/2 a packet. I usually don't keep green chili peppers on hand so i substitute chopped green onion or fresh chives. Only 4 stars, since there were modifications but still a keeper. Delish!
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I've made this several times and will make it many, many, more times - consider it a staple!...