britney Recipe Reviews (Pg. 1) - (18548572)

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Smothered Mexican Lasagna

Reviewed: Jun. 29, 2007
I've made this several times and will make it many, many, more times - consider it a staple! First, if you're using flour tortillas, take the time while prepping the other ingredients to toast the tortillas just for a few minutes. I always make enough for leftovers the next day and this seemed to be a good solution for the sogginess. I added black beans to the meat mixture and only drained them a little so i didn't need the 2 cups of water after that. I usually cut the taco seasoning to only 1/2 a packet. I usually don't keep green chili peppers on hand so i substitute chopped green onion or fresh chives. Only 4 stars, since there were modifications but still a keeper. Delish!
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Health Nut Blueberry Muffins

Reviewed: Jun. 27, 2007
These were delicious. I didn't have buttermilk on hand so I also used milk + 1T lemon juice to make the full cup. I also used applesauce in place of the oil. The only other change I made was at the end of the prep when I had everything mixed but the blueberries. I filled each muffin cup halfway with the batter, tossed a small handful of blueberries in, then topped each one with more batter and stirred. I would actually do this with the walnuts next time, too. My husbands first response was, "These taste really healthy but they're awesome. Hey, I think I only got 1 nut in the whole muffin." Will be making them again very soon!
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Shrimp Couscous Salad

Reviewed: Jun. 23, 2007
This is a new favorite and I'm new to couscous as well. I added black beans and corn and added parmesan in place of the feta cheese. Make enough to have leftovers since the flavors mix and become more robust - we thought it was better the second day!
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Avocado Salsa

Reviewed: Jun. 17, 2007
Just awesome! I sliced up cherry tomatoes in place of the red pepper, added some fresh lime juice and also used fresh cilantro in place of oregano. The second time I made it I let it marinate for a full 24 hours and it brought the flavors out even more. My family just raves about this one!
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3 users found this review helpful

Tilapia Pitas

Reviewed: May 5, 2007
We LOVE tilapia and I agree that this was a very quick and easy dish. My husband couldn't get over the sauce, he raved. But neither of us have ever preferred the taste of mayo so i substituted low-fat sour cream in the sauce. Good Eats!
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25 users found this review helpful

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