Pasta e Fagioli Zuppe
Oct. 7, 2011 3:07 am
Updated: Oct. 7, 2011 1:57 pm
So, as fall quickly fell on us here in LA, I got an immediate urge to make soup. It was only 68 today, and just last week it was 98! I only really have ever made one kind of soup before, my mom's Chicken Matzo Ball soup. I wanted something new and exciting.
I only just started trying other soups in the last 6 years, and I must say I am a big fan.
There is nothing like a bowl of soup to make a person feel all warm and fuzzyy.
Here goes nothing, Pasta e Fagioli, the way I see it :)