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Linguine with Clam Sauce

Reviewed: Jul. 30, 2010
Yummy!!! I always double the amount of garlic and parsley. Use fresh parsley if you have it, it really makes a difference. We also sprinkle ours with a little bit of crushed red pepper flakes for added kick!
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2 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Jul. 13, 2010
This is a great blueberry muffin. The texture is soft and crumbly. This recipe is easy to tweek according to your preferences without compromising the main portion of the muffin. I've made it once as written and it was great. The next time I made it I substituted half of the sugar called for with splenda, buttermilk in place of the milk, doubled the streusel topping, and baked it in a cast iron skillet to serve as a coffee cake. Beautiful and delicious! Thanks for the recipe!
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1 user found this review helpful

PHILADELPHIA® New York Cheesecake II

Reviewed: Dec. 10, 2009
The BEST New York Cheesecake I have ever made!! So simple, and easy to make. I loved the idea of the foiled lined 9 by 13. Worked perfectly! Followed the directions exactly, no complaints! Several people have asked for the recipe. I have also tried it with graham cracker crust, equally delicious.
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9 users found this review helpful

Dijon Chicken Salad

Reviewed: Nov. 25, 2008
Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for. thank you for sharing~
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14 users found this review helpful

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Nov. 24, 2008
this is a great chocolate shortbread cookie recipe. The taste is very chocolatey and is exactly what a shortbread cookie should taste like. If you are looking for real shortbread cookie recipe- this is a good one to try. Keeping in mind that shortbread cookies are not supposed to be chewy or intense in flavor. This cookie turns out firm, yet soft and has a great chocolate taste without being overly sweet. One thing to try is melting white chocolate chips to drizzle over the cookies- It makes them look very pretty. And don't overcook them- 7-8mins. is ideal depending on how big a cut out you use, they will continue cooking on the cookie sheet as they cool. thank you for a great recipe.
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0 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 20, 2008
Perfect! absolutely delicious! Even my picky eaters who don't usually enjoy homemade pizza loved this. This recipe is replacing my usual rise recipe. Thank you for a great, and easy to make recipe.
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0 users found this review helpful

Candy Cane Coffee Cake

Reviewed: Oct. 30, 2008
We really enjoyed this recipe. I didn't make it for Christmas, so I didn't shape it like Candy Canes, just braided it on a cookie sheet. This recipe makes 2 loaves. It is wonderful. I served it for a bible study and everyone thought I purchased it from the bakery. I did heat up my cherry jam before drizzling over the top with a spoon.( I only needed about 6 oz. of jam) I also made simple white icing out of powdered sugar and milk to drizzle over the top of that. It was a very pretty presentation. The only suggestion I have is to let it cool completely before serving. I served mine warm out of the oven and the filling had a weird, almost eggy texture. When we ate the leftovers, they were much better. The filling was creamy and smooth, and the flavors had blended nicely. Thank you for a great recipe. Pretty easy, too. I think I'll make it for Christmas morning.
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 4, 2008
Fantastic recipe. We are on a low carb diet and this was awesome paired with a salad. So good! I followed the recipe exactly and it turned out beautifully. We will definetly make again. thank you!
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0 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jul. 18, 2008
What a great recipe. Very easy, and they turned out perfect. Followed the recipe exactly, except that mine only needed to cook for 40mins. Thank you for really great recipe. 5 stars all the way!
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0 users found this review helpful

Chewy Sugar Cookies

Reviewed: Nov. 30, 2007
I don't usually bother rating and reviewing a recipe that already has so many reviews, but WOW! These are wonderful cookies. My long time favorite recipe has been replaced. These cookies have a great buttery sweet flavor. I love them! thank you for a GREAT sugar cookie recipe.
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0 users found this review helpful

Apple Delight

Reviewed: Nov. 23, 2007
we love this recipe. I have adjusted it to fit our tastes- increased butter to 1 cup, and before sprinkling cake mix over apples, I sprinkle apples with about 1-2tbls. lemon juice(this makes the apples slightly tart- minimizes some of the sweetness)and also about 1 tsp. cinnamon. Then top off with cake mix and melted butter. I make this often for pot lucks and never have any left over. Hope this helps for those of you who are concerned about the sweetness.
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3 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Nov. 21, 2007
This one is a keeper! I make it every thanksgiving instead of the whole turkey-it turns out beautifully everytime, and I always get rave reviews! very pretty presentation, too! A little bit of work, but not too time consuming.
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4 users found this review helpful

Oatmeal-Cinnamon Muffins

Reviewed: Feb. 13, 2007
I thought this was a great recipe and can easily be adjusted to fit your liking. I did not have buttermilk, so I used regular milk. I also went ahead and added 1/3c. applesauce, some shredded carrots, raisins, and walnuts. The texture was wonderful- very easy recipe and I really liked the fact that there is not too much sugar- just enough to make it a slightly sweet, still healthy treat!
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27 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Feb. 8, 2007
This is undoubtedly the best pancake recipe I have ever tried! These would be wonderful even without the chocolate chips. I did substitute maple syrup for the honey since I didn't have enough honey on hand. Surprisingly, the sryup was not at all too sweet- just enough with a touch of cinnamon and very buttery. Made this for my daughters 7 friends- and ended up making an extra batch- they all loved them! I will be using this recipe over and over. Try them with the sryup- you won't be disapointed! thank you for a wonderful and easy recipe!!
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25 users found this review helpful

Fourth of July Bean Casserole

Reviewed: Dec. 21, 2006
thought this was a great recipe! It's very versitile to the type of beans you have on hand. Got rave reviews from the family and the neighbors! thanks- really liked it.
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4 users found this review helpful

Gingerbread Boy Cookies

Reviewed: Dec. 20, 2006
This is a great recipe. So easy and the cookies turned out great! They are soft, yet firm. And they have a wonderful gingerbread taste. I can't seem to stop eating them! Try this recipe- it really is good and very easy.
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26 users found this review helpful

Peanut Butter Dreams

Reviewed: Dec. 5, 2006
I made these for a cookie exchange- they were a hit and easy to make, and I had all the ingredients on hand- thanks for a great recipe!
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7 users found this review helpful

Vietnamese Spring Rolls

Reviewed: Nov. 3, 2006
wonderful recipe- just like my favorite vietnamese restaurant! Try wrapping them in additional mint and butterleaf lettuce leaves before dipping them in peanut sauce, mmmm..makes a wonderful, healthy meal-
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31 users found this review helpful

Real Italian Calzones

Reviewed: Oct. 23, 2006
wonderful recipe- didn't change a thing. Was easy to make and turned out very good. Has become a favorite- my family requests it often. Thanks for a great recipe!
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1 user found this review helpful

 
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