momof4 Profile - (18548128)

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Recipe Reviews 13 reviews
Linguine with Clam Sauce
Yummy!!! I always double the amount of garlic and parsley. Use fresh parsley if you have it, it really makes a difference. We also sprinkle ours with a little bit of crushed red pepper flakes for added kick!

2 users found this review helpful
Reviewed On: Jul. 30, 2010
Blueberry Streusel Muffins
This is a great blueberry muffin. The texture is soft and crumbly. This recipe is easy to tweek according to your preferences without compromising the main portion of the muffin. I've made it once as written and it was great. The next time I made it I substituted half of the sugar called for with splenda, buttermilk in place of the milk, doubled the streusel topping, and baked it in a cast iron skillet to serve as a coffee cake. Beautiful and delicious! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 13, 2010
Dijon Chicken Salad
Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for. thank you for sharing~

14 users found this review helpful
Reviewed On: Nov. 25, 2008

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