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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: May 14, 2012
Delish! I lightened it a bit by using half the butter, fat free milk and light sour cream. Also a couple table spoons of good sherry and it was divine!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Feb. 7, 2012
Very good and great way to reduce sodium from a packaged food! I added a little flour as well, but likely not necessary.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Easy Decadent Truffles

Reviewed: Jan. 8, 2012
Very rich so be sure to roll in small balls. I like to keep them in the fridge!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cherry Snowballs

Reviewed: Dec. 14, 2011
Decent, but not a wow cookie and not adding to my assortment next year. Also wrapped a hersehy kiss instead of cherry which was good.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

WWII Oatmeal Molasses Cookies

Reviewed: Oct. 9, 2011
I followed the recipe exactly, exceot added cinnamon. In my opinion, toomuch flour and dough was dry. Have had much better oatmeal cookie recipes- will go back to my old standby.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Maple Salmon

Reviewed: Aug. 17, 2011
Simply and delish...no need for extra salt when using soy sauce so used fresh garlic
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sophie's Zucchini Bread

Reviewed: Aug. 17, 2011
This is my grandmother recipe except she uses raisins instead of nuts. I like to soak s in a little brandy before dredging in flour. Also add some more spices: 1 tsp ginger and 1/2 tsp cloves.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 3, 2011
far too much butter in the sauce- I used just a tablespoon and some milk along with the cream cheese. Lacked vibrant flavor so I added some lemon zest and fresh dill.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mediterranean Vegetable Stew

Reviewed: Oct. 29, 2010
Great veggie meal! I served over whole wheat couscous and topped with a little feta. Added fresh basil and dried oregano as well. Very good
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Jul. 21, 2010
made into 3 1/2 doz mini muffins. Vey moist and yummy
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lemon Cream Cheese Frosting

Reviewed: Jul. 21, 2010
Delicious! Tangy and sweet. Needs to be refrigerated before piping, otherwise spreads on well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Marinated Greek Chicken Kabobs

Reviewed: Jul. 3, 2010
delicious! skipped the veggies on the kabobs- just put en and served with authentic greek salad (no lettuce!)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Gold Cake

Reviewed: Apr. 21, 2010
Absolutely delicious cake. It was surprisingly light and airy...be sure to use ROOM TEMP butter and eggs! Delicious with lemon curd filling and whip cream and strawberries!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Lemon Curd

Reviewed: Apr. 13, 2010
Delicious and easy to make! Great to use for easy lemon cur bars or filling for cakes
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jan. 10, 2010
Great recipe- Can skip the oil in the marinade and double to coconut milk in the sauce. Can omit the cream and chicken broth if you double the coconut milk. Yummy served over wild rice
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Serious Herb Cheese Spread

Reviewed: Dec. 20, 2009
very yummy- added a little cayenne pepper for some zip. Definitely a strong garlic flavor ( I had pretty large cloves)
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chinese Firecrackers

Reviewed: Dec. 13, 2009
I wanted to give this 3 stars for the recipe as written, but with some additional changs and my guests responses, I will give it 4 stars. I am a spice wimp so I dont know if I had a weak chili sauce or what, but I doubled the chili sauce and still didnt think they were that spicy. Also, per other reviews, I added a big spoonful of peanutbutter and some terriyaki sauce and used half turkey/half pork. I doubled the recipe so it was definitely time consuming to wrap all of them up! I would definitely recommend either baking them right away or freezing them- I transported them to a party and baked them there and some of them got sticky and fell apart before baking.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Bread V

Reviewed: Dec. 6, 2009
Excellent recipe! I used dried cherries rather than raisins and half brown sugar and half white sugar. Increased the zucchini a little bit- very moist.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Baked Stuffed Zucchini

Reviewed: Aug. 31, 2009
Good base recipe that you can alter to your tastes, but as written, I found it bland. You can just bake the zukes with cheese on top- skip the boiling part!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sangria! Sangria!

Reviewed: Jun. 21, 2009
Very good base recipe. Brandy and triple sec are a must.... skipped the lemonade concentrate and just added more lemon juice...Can vary the fruit- do NOT use marachino cherries (uck!). I used lemon, orange, lime and kiwi....the kiwis were delish soaked in the sangria. I also cut the sugar in half and will likely skip next time. Used an Australian Shiraz.
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3 users found this review helpful

Displaying results 1-20 (of 74) reviews
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