Mandu Recipe Reviews (Pg. 1) - Allrecipes.com (18547986)

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French Baguettes

Reviewed: Aug. 15, 2011
Easy & delicious! Definitely adds that extra touch of "homemade" to anything you use the baguettes for.
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 13, 2011
Outstanding! Contrast of spicy/sweet/tangy was delicious. Rub & sauce would be great on chicken as well. My picky boyfriend said "yum" as soon as he took a bite - I was surprised!
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3 users found this review helpful

Pizza Dip

Reviewed: Mar. 18, 2011
It comes out better if you put pepperoni slices ON TOP of the cheese so the cheese doesn't get brown & crusty. Add in other toppings as you like them on top of the sauce.....sausage, mushrooms, peppers, etc. I serve with Fritos Scoops - they hold up well to the cheese. ALWAYS a hit at parties!
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5 users found this review helpful

Creamy Mushroom Spaghetti Squash

Reviewed: Sep. 21, 2010
Very tasty, but too much butter/sauce. Either 1/2 the sauce or get a large squash. Will make again!
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1 user found this review helpful

Lime Cilantro Rice

Reviewed: Aug. 19, 2010
Has a very fresh taste that goes well with any Mexican meal. I served it with fish tacos. My boyfriend said it was plain.....and it's not a "wow" flavor, but a subtle fresh flavor.
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1 user found this review helpful

Frozen Chocolate Pie

Reviewed: Jul. 14, 2010
Fillling is creamy & tasty. Not something I would make to impress anyone, but good. I recommend an oreo crust because the regular pie crust takes away from smooth chocolate flavor.
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Dec. 14, 2009
Followed directions exactly and wound up with a crumbly "cake" that tasted like sweetened cornbread. I'll keep trying using other reviews - may end up being a great base recipe.
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2 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Nov. 2, 2009
After being out in the cold rainy all afternoon, this hit the spot. I didn't bother substituting fat free half n' half for the cream - just went full fat.....and it was delicious. No alternations were necessary for a comfort meal.
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1 user found this review helpful

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Aug. 12, 2009
Filling was good, though I added some brown sugar to take the edge off the other spices. We thought the ravioli came out slimy. May try again but would fry or bake them. Sage butter sauce was delicious - loved the taste and the texture of the sage. If they hadn't come out a slimy, mushy mess I would have given it 5 stars.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 29, 2009
Not as much flavor as I expected - could not taste any ranch at all. Not a bad recipe, but not necessarily worth the prep time.
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1 user found this review helpful

Best Chicken Pasta Salad

Reviewed: Jun. 19, 2008
Not much flavor, not a unique taste and avocado goes bad real quick. Maybe I have weak taste buds because I don't understand why everyone else thought this had such great flavor.
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2 users found this review helpful

Classic Waffles

Reviewed: Feb. 19, 2008
Fluffed up nicely, but was missing something. Hate to admit it, but I prefer good ole' Bisquick.
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1 user found this review helpful

Cherry Bars

Reviewed: Feb. 7, 2008
Delicious recipe, could almost be served as a sweet breakfast coffee cake. Even the boyfriend who does not like cherries enjoyed these bars.
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1 user found this review helpful

Lemon Whippersnappers

Reviewed: Jan. 28, 2008
Definitely put in the refrigerator for a few hours before baking - much easier to handle. Everyone that's tried these cookies loves them.
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17 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: May 8, 2006
Delicious! Added some black beans and plucked meat off a rotisserie chicken from the grocery store (good project for the boyfriend to speed dinner along). Spice it up to your tastes. We served w/ some chipotle taco sauce and it was awesome!
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8 users found this review helpful

 
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