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Onion Soup Pork Chops

Reviewed: May 8, 2006
I loved this recipe! I made it for my grandparents, who are restricted in their eating, and everyone loved it. I did use 4 pork chops (large ones) instead of 2, adding an extra 1/2 cup of water. It was not soggy at all and I had no excess water. I also used white rice since I'm finicky about wild rice. Thanks alot, I will definitely use this one again!
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