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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Oct. 2, 2007
Loved this cake. Just made a few changes. 2 tsp of baking powder, 4 tsp of cinnamon, baked in 2 9" pans, split the layers and spread thin coating of orange marmalade jelly between the layers. Frosted outside with cream cheese frosting. Thanks for the recipe....it turned out great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Vanilla Ice Cream

Reviewed: May 17, 2007
Rich and creamy. I loved it. This will be my recipe for homemade ice cream from now on.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cashew Raisin Rice Pilaf

Reviewed: Aug. 16, 2004
Really good. Was a little skeptical at some of the ingredients, but once I got it together and tasted it.....it was good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

French Silk Chocolate Pie I

Reviewed: Nov. 15, 2001
Wow!....there just aren't enuff stars here. This pie is wonderful. I used an oreo pie crust and topped with whipped topping and it was scrumptious! Thanks Ruth!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Texas Pork Ribs

Reviewed: Oct. 16, 2001
Very Good! I cooked some Western style ribs in the oven as directed and some I cooked on the smoker...220 degrees for 5-6 hours. Both were just wonderful.....I am partial to the smoked =o. Again, Excellent recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Pasta with Grilled Shrimp and Pineapple Salsa

Reviewed: May 1, 2001
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew III

Reviewed: Oct. 20, 2000
We all enjoyed this receipe very much. I was hard keeping my family out of the crock pot for 24 hours though......it smelled so good! I made a few alterations.....just to spice it up a bit: 1 - 2 Tsps of Season All 1/4 Tsp of dried Rosemary 1/2 - 1 Tsp of Cheyenne I mixed together a can of beef broth and a tbs of flour and added it the next morning to thicken it up a bit Great Receipe.....we loved it!
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1 user found this review helpful

 

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