blbochenek Recipe Reviews (Pg. 1) - Allrecipes.com (18547537)

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Fluffy Pancakes

Reviewed: May 15, 2012
OMG - These were fantastic! They were light and fluffy and my hubby and I ate them up! I doubled the recipe as suggested and added the vanilla and they were gone in 60 seconds!! Even the ones that came out too dark were light and fluffy. These are a keeper for those days when we have breakfast for dinner and I will definitely surprise him with pancakes for breakfast on special occasions. Thanks so much!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 11, 2010
My husband LOVED it. I made chili before and he didn't care for but this one he did. I left out the beans because we don't like it much and added some kernel corn and it's ready it way under an hour. Great recipe!
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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Feb. 28, 2010
I sliced the potatoes and used garlic powder instead of garlic and used salt and pepper. I didn't think my husband would like them and he pronounced them delicious and almost like dessert. Thank you for a simple, delicious recipe!!
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2 users found this review helpful

Pasta Bake

Reviewed: Feb. 7, 2009
Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and when I tasted it, I thought it was somewhat bland - but my husband raved! and then he raved some more. Then he raved again just in case I didn't get it before. He liked the flavor (I used chopped tomato and olive oil spaghetti sauce.) He liked it wasn't too cheesy. He liked it a whole bunch and he likes my cooking, but I've never heard him go on like this. So it gets five stars from me.
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Fisherman's Quick Fish

Reviewed: Apr. 4, 2008
I don't know why people are disappointed with this recipe. I don't like sharp cheddar so I used a Parmesan Cheese blend with the potato chips. I put them in the food chopper and pulsed them together before spreading it over tilapia. Put it in the oven, made some rice and carrots. I tasted it and thought it was good but when my husband said it had a nice flavor and it was really good, I knew it was a winner for sure. The fish was moist and flavorful. The chips gave it a nice crunch and flavor. Very nice dish. I will make it again.
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All American Roast Beef

Reviewed: Aug. 5, 2007
Made this last night and I must say it was good. I added a LOT of garlic by placing 1/2 glove under each of the strings and even more on the inside. Made a rub with steak seasoning and pepper. My husband said the garlic was strong, but since he said it as he was going for seconds, I didn't take that as too much of a complaint. Also, cooked it a bit longer than suggested because we like medium well/well rather than medium. Nice job! Thanks for sharing it.
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3 users found this review helpful

 
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