This is a must-have recipe for anyone who likes seafood. It was delicious and easy to make. I was unable to find creole mustard in my grocery store so i just added more Emerils bayou blast instead. Quick tip: if you are using canned crab meat as opposed to fresh, it is very salty. keep that in mind when flavoring your sauce. I would definitely use this recipe when having friends over for dinner. It has everything you look for as a crowd pleasing dish: different from everyday, full of flavor and spice, interesting ingredients that will make your guests think that this dish was very challenging.
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This is a must-have recipe for anyone who likes seafood. It was delicious and easy to make. I...