Yummy! I had 2 lb of beef, so I doubled everything. At 2 hours, there was way too much liquid, so I removed the lid and simmered for another hour. While hot, it was still too juicy for tacos, but as it cooled, it turned into the perfect taco. However, it was almost gone by then because my guests and I had been picking at it all afternoon. The only change I made was the addition of green chilis. If you like cumin, don't be shy. The cumin smell is overpowering initially, but is delightful in the end. I'll be making this again soon.
Was this review helpful?
1 user found this review helpful
Yummy! I had 2 lb of beef, so I doubled everything. At 2 hours, there was way too much...