cheshire137 Profile - Allrecipes.com (18547332)

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cheshire137


cheshire137
 
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Member Since: May 2006
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Recipe Reviews 16 reviews
Bourbon Pecan Chicken
The chicken with pecans was fine, though I had trouble with the pecans not wanting to stick to the chicken and also burning. I ended up baking the chicken to get it fully cooked but not burnt. The sauce was overpowering and my boyfriend, a fan of bourbon when drinking, did not like the bourbon being in the sauce. This was also an incredibly messy dish. I will not be making it again.

1 user found this review helpful
Reviewed On: Jul. 15, 2007
Luscious Slush Punch
Freakin' fabulous.

3 users found this review helpful
Reviewed On: Jul. 5, 2007
Broiled Tilapia Parmesan
Extremely easy to make and it tasted very nice. It's much lighter than your usual chicken parmesan, since tilapia is such a mild fish. Gets kind of pricey when tilapia is $4.99/lb., but it's a light, healthy meal.

2 users found this review helpful
Reviewed On: Jun. 20, 2007
 
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