Orangette Recipe Reviews (Pg. 2) - Allrecipes.com (18547201)

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Tasty Tuna Pasta

Reviewed: Jan. 15, 2010
AMAZING!! And SO easy and fast to make! I didn't have any Alfredo sauce, so I made bechamel sauce (the quick kind, where I only add milk to this ready-made bechamel powder). It was super quick and easy. I added garlic powder, dried basil and oregano, and some salt and pepper to taste, along w/ the drained tuna. Gosh, couldn't believe something made this quick could taste this good!! If you're reading this, don't hesitate to make this recipe! Thanks Ruth! :)
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4 users found this review helpful

Quick Quiche

Reviewed: Dec. 17, 2009
Two words to describe this recipe: EXCELLENT and EASY! This is a great recipe, and so versatile, you could add any fillings you like. I didn't have bacon, so I substituted with something similar to Pastrami (here in Egypt it's called "Basterma"), cooked it in some vegetable oil after cutting it up in small bits. I added chopped onion, like the recipe describes, and added shredded Parmesan cheese instead of the Swiss (didn't have Swiss on me). The batter mixture was super easy to assemble; most of the time was spent baking the quiche in the oven. I think next time I'll be trying it w/ some broccoli and cheese or something. But definitely, you should give this recipe a try. Thank you Myrite! :)
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4 users found this review helpful

Cheddar Biscuit Cups

Reviewed: Oct. 28, 2009
I didn't have self-rising flour on me, so I substituted with all-purpose and salt and baking soda (didn't have baking powder). Apparently, that doesn't work b/c it was terrible. I'm going to give this recipe another try w/ either baking powder instead of the baking soda, or with self-rising flour. But for any of you out there thinking of using baking soda instead of the baking powder -- DONT!
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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 28, 2009
Pretty good for something fast and quick!
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1 user found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Oct. 28, 2009
It was an okay recipe. I have to be fair though, I didn't use Cheddar cheese for this, I used mozzarella, so I think that might've biased my review. Nonetheless, I don't think I'd give this recipe another go.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 28, 2009
If I could rate this recipe for more than five stars, I would. This recipe is classy, elegant, and delicious. On top of all that, it's so easy to make. You would definitely impress guests with this one, just like I did. I made this exactly as the recipe stated, w/ the exception of leaving it in the oven for about 25 minutes instead of 20 (by mistake actually), but it still turned out to be scrumptious. Do not for a second hesitate to try this out. Thank you for this recipe!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 3, 2009
It's good, but I guess I expected better.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 25, 2009
Oh. My. God! This is beyond amazing!! It was by far the best roasted chicken I have ever eaten, and I can't believe I made it!! I didn't have celery on me, so I quartered an onion, and stuffed it inside. I used olive oil instead of margarine/butter as a more healthy choice, and it was superb. DEFINITELY making this again. I still can't believe how juicy this chicken was. And the best thing of all, it was SO easy to make. Believe me, if you haven't made this chicken yet, PLEASE DO!! :) Thanks for this great recipe.
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46 users found this review helpful

Citrus-Basil Vinaigrette

Reviewed: Aug. 23, 2009
Loved this! I didn't measure the quantities exactly, but it turned out great. I think I might've increased the lemon juice and honey, probably about double the amount. Definitely would make this again! :)
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2 users found this review helpful

Penne w/ Shrimp and Herbed Cream Sauce

Reviewed: Apr. 20, 2009
AMAZINGGGGGGG
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Asparagus and Cashews

Reviewed: Apr. 6, 2009
Oh my goodness! This is by far the best asparagus I've ever eaten. I didn't have any sesame oil on me, so I only used olive oil, and it turned out perfecto! Loved it!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jan. 25, 2009
This was really delicious! I think, however, next time I'll try adding more lemon juice to the marinade.
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0 users found this review helpful

Displaying results 21-40 (of 64) reviews
 
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