Kim Ostrom Profile - (18547149)

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Kim Ostrom

Kim Ostrom
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Awesome Sausage, Apple and Cranberry Stuffing
My to stuffing recipe to bake outside the bird. Since I prefer my stuffing baked outside the bird and this one is meant to go "inside the bird", I increase broth to 3 to 3-1/2 cups and toss in 2-3 raw eggs to keep it moist & help bind it together. I swapped out the turkey liver for 1 smoked or baked chicken thigh diced up. Bake the stuffing mixture @ 350 degrees in a large baking dish for 30 minutes covered with foil then remove foil & cook for another 15 min. making top crispy & the bottom moist & de-lish!

1 user found this review helpful
Reviewed On: Dec. 2, 2013
Thanksgiving Beets
Amazing...only thing I changed was no cloves since I'm not a fan of cloves. They were a hit with even the picky kids in our family and we are making them a second time tonight for dinner.

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Dark Chocolate Cake I
I made a 6 serving size of this recipe to make 13 cupcakes for my son's 8th birthday. Used Pastry chef "ZZZORBA" suggestion and replaced 1/2 of the water for Buttermilk. You will need some of the boiling water to mix with the cocoa powder, let it cool then add your buttermilk. Half of the above recipe made about 13 cupcakes which I baked for about 15 minutes @ 350. We will be enjoying this recipe for many special events to come!

1 user found this review helpful
Reviewed On: Nov. 3, 2012

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