Made this exactly as written and it wasn't a hit--waaaaaay too sweet for me and my guests. Liked the idea, so I tweaked it by using 8-oz block of softened cream cheese, 1/2 tsp vanilla and 1 cup powdered sugar, beaten together till fluffy and then mixed into the cake crumbs. Chilled the mixture and used a melon baller, and they were a hit at my Christmas party. So good, I ended up making another batch for my office party and they disappeared in no time. The bonus of making your own "frosting" is that it's much less sweet and doesn't have that awful aftertast that the canned frosting has. Since I had to tweak this recipe, I can only give it 3 stars. Thanks for giving me the idea, though!
Was this review helpful?
13 users found this review helpful
Made this exactly as written and it wasn't a hit--waaaaaay too sweet for me and my guests. ...