Perfect as written. These taste like lemon bars with a very, very thin crust - sweet, tart, gooey, and delicious! Spray a tiny bit of Pam on your hands so the dough doesn't stick when rolling the balls. I had the best results when I alternated between two cookie sheets...with two pans in the oven at the same time, they didn't bake evenly. After they are just barely tan on the edges, take the cookies of the oven and let them sit on the pan for a minute or two to continue cooking and solidify a little more before you transfer to the wire rack. I am going to make these again and again to get my lemony fix!
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Perfect as written. These taste like lemon bars with a very, very thin crust - sweet, tart,...