Princess Dork Recipe Reviews (Pg. 3) - Allrecipes.com (18546919)

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Aunt Carol's Apple Pie

Reviewed: May 18, 2007
I don't bake so I don't have much to compare it to. I was okay... maybe too much cinnamon.
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3 users found this review helpful
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Creamy Potato Casserole

Reviewed: May 13, 2007
very good recipe... i've been making something similar for years. this recipe had the cream of potato soup that mine was missing...mmmm.
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1 user found this review helpful
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Pan-Seared Chicken Breasts with Shallots

Reviewed: May 8, 2007
very good recipe...i added fresh mushrooms with the garlic and shallots.... this made it a great recipe. i took others advice and dredged seasoned chicken in flour. it made it look and taste delish!!!! Thank you!!!!!
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Herb Roasted Pork

Reviewed: May 6, 2007
It was different... I liked the herb rub part, but adding the sweet glaze made it taste too "complicated".
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Creamy Au Gratin Potatoes

Reviewed: May 5, 2007
I followed recipe exactly. Turned out good. I think next time I will add green peppers or something. It's a great "base" recipe to mess with.
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Oven Roasted Potatoes

Reviewed: May 2, 2007
Followed recipe exactly.... turned out very good!!!! I love dill so I might add a little extra next time.
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Acapulco Chicken

Reviewed: Apr. 7, 2007
It was okay. I added extra chili powder, cumin, and some garlic. Served over rice. I think it would have been better with some tortillas.
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Delicious Baked Chicken Kiev

Reviewed: Apr. 1, 2007
Very Good, but i had trouble keeping the butter in. I also decided to use regular cornflakes.
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Hot Spiked Cider

Reviewed: Mar. 27, 2007
This recipe was okay. I've had better.
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Perfect Pressure Cooker Pot Roast

Reviewed: Mar. 27, 2007
this was so-so. i dredged beef in flour before browning. it also does not need 45 minutes to cook.
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2 users found this review helpful

Slow-Cooked Round Steak

Reviewed: Mar. 26, 2007
okay.. for the record.. i hate the slow cooker... so i used my pressure cooker. This is the perfect dish to cook "tough" meat. It was quick and tasty.... I followed all the instructions except, i put it in my pressure cooker. i also added a clove of garlic and sliced fresh mushrooms with the onions and about 1 1/4 cup of broth to the pot for a little extra liquid. once it presssurized, i let it cook for 15 minutes on med/high. I served it over egg noodles.
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Pork Tenderloin alla Napoli

Reviewed: Mar. 26, 2007
very good. I also added fresh mushrooms.
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Italian Pork Tenderloin

Reviewed: Mar. 6, 2007
this dish was awesome...i added 2 cloves of garlic...... i wish i doubled the sauce, because i served it with egg noodles and wanted more!!!!!!
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Zesty Broccoli

Reviewed: Mar. 5, 2007
very good. I also added a little bit of white vinegar. I have also made this recipe with fresh green beans.
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Pleasant Pork Chops

Reviewed: Mar. 5, 2007
Pretty good recipe. Only cooked my pork chops 1/4 of the time. Had extra sauce with egg noodles.
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Chicken In Basil Cream

Reviewed: Mar. 3, 2007
turned out pretty good. i took the other reviewer's advice and pounded the chicken breasts. I also chilled breaded breasts for 10 min prior to cooking. Did not use pimentos. I added a clove of garlic, paprika, and some onion.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 7, 2007
very quick and yummy...
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Three Cheese Manicotti II

Reviewed: Jan. 28, 2007
Awesome!! I did cut back on the basil though. Next time i'm going to try it with some spinach.
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Very Special Spaghetti Sauce

Reviewed: Jan. 28, 2007
This recipe is very good. Especially since this was our first attempt at sauce. Wine gives it an original flavor. The meat definately needs to be drained!
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Penne Russo a la Vodka

Reviewed: Jan. 22, 2007
This dish was excellent!!! It had the spicy kick that I love. I preferred smaller pieces of tomatoes. I did cut them up but, I will buy diced next time.
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Displaying results 41-60 (of 73) reviews
 
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