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Hot Artichoke and Spinach Dip II

Reviewed: Oct. 1, 2012
I've made this dip many times now, and it usually ends up being the star of the show because everyone gathers around the dip saying that they can't stop eating it. I substitute light sour cream for the mayonnaise and also light cream cheese (can't tell the difference). What really makes this dip incredible is if you use FRESH mozzarella cut into small cubes and mixed into the dip for baking so that you get small chunks of melted cheese as you dip. I also add extra garlic and extra herbs (italian seasoning works fine). Soooo good. It gets completely devoured every time!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Apr. 8, 2009
this is an amazing recipe! My 2 roommates and boyfriend went back for seconds and thirds when I made this for them. I marinated thin slices (about 1/4 inch) of the chuck roast in red wine, but also added about 1/2 tbsp of cornstarch and fresh minced garlic to the marinade, worked it into the meat with my hands and let it sit in the fridge for about half an hour before searing it. The meat came out AWESOME - juicy, tender, and full of flavor. I also added a can of low-fat low-sodium cream of mushroom soup and used regular beef broth for the base. This was an absolutely fantastic recipe. Thanks!
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1 user found this review helpful

Ground Nut Stew

Reviewed: Nov. 14, 2008
I spent a month in Ghana and fell in love with groundnut stew when I was there. I was so excited when I tasted the final product of this recipe because it was absolutely perfect! I added chopped onions and green peppers, and omitted the mushrooms. I also had to use extra chicken stock to thin it out. I served it over rice like they do in Ghana. And instead of using raw chicken breast, I bought a whole roasted chicken, carved it up and poured the stew over whole pieces of drumstick/thigh, and then shredded up the rest to add to the stew. Delicious! My boyfriend and my roommate (both of whom have never had African food before) devoured it and are already asking me to make more. Thank you so much for this recipe! You definitely helped satisfy my craving for Ghanaian food
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14 users found this review helpful

Curry Chicken Salad

Reviewed: May 19, 2007
yummy and simple. I added chopped sweet onion and a dash of salt. tasted great on toasted wheat bread
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1 user found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 17, 2007
This is so good! I halved the recipe and added celery, carrots and onions (because I'm not a fan of peas). I used one can of tuna, one can of cream of mushroom, about half a bag of shredded colby jack cheese, plus a dash of italian seasoning. It really IS quick and easy...start to finish in maybe 20 minutes. Next time I'll add another can of tuna, but other than that, this is great!
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: Mar. 1, 2007
I LOVED this combination of flavors. I followed the advice of other reviewers and used less oil (I used olive oil), halved grape tomatoes and also cubed pepperjack cheese. I didn't have any chili powder, so I just added cayenne pepper (a couple teaspoons) and an extra clove of garlic. so good! I even added sauteed shrimp to the leftovers for a yummy dinner pasta. Thanks for the recipe!
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2006
What a great recipe!! Yesterday was the first time I had ever made stuffing, and I got rave reviews from everyone. I cooked it in the slow cooker (4 hours on low, added cranberries and apples 1 hour before finishing) to save room in the oven. It turned out GREAT...the flavors all blend together really well.
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1 user found this review helpful

Jen's To Die For Chicken

Reviewed: Sep. 25, 2006
This was a good base recipe, but it definitely needs spicing up. I baked as directed, then topped with a handful of cheese and warmed mango salsa (on this site).
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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Sep. 13, 2006
absolutely perfect. I also left out the wasabi (because I don't have any!) but it was still SO good. It looks gorgeous served up with sliced avocado too.
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0 users found this review helpful

Chicken and Spinach Alfredo Lasagna

Reviewed: Sep. 13, 2006
This was an EXCELLENT base recipe! I'm not a fan of pure cream sauces, so I made one big change, but other than that this was a great recipe! Instead of the cream of mushroom/heavy cream, I used half a jar of ready made alfredo, along with about a half cup of fresh pesto (I buy it ready made from my grocery store). The pesto flavor goes really well with the other ingredients in this recipe.
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2 users found this review helpful

White Fish Provencal

Reviewed: Jun. 7, 2006
This recipe was pretty good, though not fantastic. I rubbed some of the herbs into the halibut before baking it the first time (before adding S&P), and also added salt to the tomato sauce, as others did. That helped spice up what could have been a very bland dish
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0 users found this review helpful

Maria's Pepper Steak

Reviewed: May 19, 2006
I was looking for something to do with my steak and bell peppers, and this was great! I never would have thought to use honey, but it worked well. One trick to try if you have time is to marinate the sliced beef first with soy sauce and minced garlic, along with a pinch of baking soda and about a tablespoon of cornstarch. Work that mixture into the meat with your hands, then just let it sit for half an hour. It makes the meat really tender and even more flavorful.
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27 users found this review helpful

 
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