Northwest Chef Profile - Allrecipes.com (18546764)

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Northwest Chef


Northwest Chef
 
Home Town: Eugene, Oregon, USA
Living In: Plains, Montana, USA
Member Since: May 2006
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Fishing, Hunting, Wine Tasting
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Recipe Reviews 1 review
Glazed Yeast Doughnuts
Aside from being really easy, they are easily flavored to your own taste. The batch I just made I cut without the center holes so I could fill them with preserves. I also did some rolled in cinnamon and sugar and others with a maple glaze. MUST EAT FRESH!! I have to agree with a previous post, if they turned out like hockey pucks, you did something completely wrong, and as far as flavor, if it's too bland add your own flavoring, or fillings/glazes.

3 users found this review helpful
Reviewed On: Jun. 9, 2011
 
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