Glazed Yeast Doughnuts
Aside from being really easy, they are easily flavored to your own taste. The batch I just made I cut without the center holes so I could fill them with preserves. I also did some rolled in cinnamon and sugar and others with a maple glaze. MUST EAT FRESH!!
I have to agree with a previous post, if they turned out like hockey pucks, you did something completely wrong, and as far as flavor, if it's too bland add your own flavoring, or fillings/glazes.
3 users found this review helpful
Jun. 9, 2011