Chuck Recipe Reviews (Pg. 1) - Allrecipes.com (18546647)

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Chili Chicken

Reviewed: Jan. 21, 2010
Delicious... but I didn't really do it this way at all. I used 3T honey, 2T scheswan sauce, 4T chili sauce, 3T soy sauce, some basil, and a hit of garlic. Marinaded boneless skinless chicken thighs over night then baked at 400 for 45min. Maybe this is actually a new recipe...
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Baked Potato Skins

Reviewed: Dec. 19, 2010
Very good, quite a pain in the butt to make though. I made these for Sarah's girls night and they were a "huge hit".
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 19, 2010
Delicious. I used neafaundlin (sic?) creme cheese, light mayo, 2 4oz cans of diced jalapeno & added about a cup of jack cheddar along w/ some on the top mixed w/ some italian seasoned bread crumbs. It came out fantastic.
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 12, 2010
Very good. an extra egg is a good idea. It's a lot softer than other meatloafs I make, but it tastes great, has a nice texture, and is very healthy.
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Oct. 22, 2010
Awesome.
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Baked Pork Chops I

Reviewed: Oct. 3, 2010
delicious! The cooking times are waaaay to long though. This should bake for maybe 20-25 then sauced for 20.
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3 users found this review helpful

Tomato Curry Chicken

Reviewed: Oct. 1, 2010
Delicious. Made with a sweet stout which added a nice sweetness to the dish.
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Paprika Chicken with Mushrooms

Reviewed: Sep. 21, 2010
Delicious. I sauteed the onions and some sliced shitake mushrooms in 2T of butter until soft then removed to a bowl. Added another T of butter and continued the recipe as directed. This gave me nearly caramelized onions on completion and was really delicious.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Aug. 24, 2010
Delicious. The g/f says this comes out pretty spicy, so watch that if your audience is mild in pallet, other than that it's good to go as written.
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Delicious Ham and Potato Soup

Reviewed: Jul. 25, 2010
Very good and easy soup. I almost doubled the ham, skipped the celery, added about 1.5cups diced carrots and used 1 can of chicken broth in place of some of the water. I also like some toasted garlic in here. *Don't use corn flour.
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Chimichurri Sauce

Reviewed: Jul. 25, 2010
Num Num
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French Dip Sandwiches

Reviewed: Jul. 13, 2010
Simple & Delicious. Low sodium soy sauce is recommended. Like most shredded beef style dishes trimming as much fat off as possible before you start will help your final product.
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Jun. 10, 2010
Num Num. Added some slices of orange pepper.
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1 user found this review helpful

Southwest Summer Pork Chops

Reviewed: Jun. 7, 2010
Delicious! Definitely will make these again. Great flavor pumped up the garlic & chili powder (like alepo pepper). I made it w/ sweet california paprika.
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Meatball Nirvana

Reviewed: May 18, 2010
I made this with ground wild boar instaed of beef.. wow was it fricking god.
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Zucchini and Potato Bake

Reviewed: May 15, 2010
GREAT.
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1 user found this review helpful

Marinated Tuna Steak

Reviewed: May 5, 2010
A good marinade for tuna
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Cowboy Mashed Potatoes

Reviewed: May 5, 2010
Probably only 4 stars when you forget the cheese like I did, but very good. You can at least double the pepper (I did & still didn't notice) along w/ the garlic. I also added a little milk for creaminess.
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Easy Slow Cooker French Dip

Reviewed: Apr. 28, 2010
5 stars. I like the Joy's revision. Probably worth buying an au jos packet and mixing it w/ the leavings at the end to mix your dipping sauce, I threw it in and cooked in it which works ok. The beef is tender and flavorful, but pulls more than it slices.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 11, 2010
FANTASTIC! 15min in the oven and they were perfectly cooked. Used light miracle whip for the Mayo & fat free yogurt instead of Sour Cream. Also took the garlic powder up to a heaping 1/2t (could have been more). The fish had great flavor with a light spice from the cajun dusting, and the dill sauces was slightly sweet from the yogurt, and complimented the fish VERY well.
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Displaying results 1-20 (of 199) reviews
 
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