Chuck Recipe Reviews (Pg. 1) - Allrecipes.com (18546647)

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Chuck

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Double-Cheese Meat Loaf

Reviewed: May 12, 2006
Very good stuff.. I think you need to drop the oregeno amount a bit and add some diced fresh clove garlic though.
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1 user found this review helpful

Philly Steak Sandwich

Reviewed: Jun. 17, 2006
Great stuff... the biggest pain is probably just getting the meat sliced sufficiently small. I find that red pepper in place of green pepper is better. And I also added about 6 small mushrooms diced to the pepper,onion mix for topping the cheese steaks. MMMMMM
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Photo by Chuck

Tuna Noodle Casserole I

Reviewed: Jun. 17, 2006
Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder
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14 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 7, 2007
delicious! I loved it. Some slight modifications were to go to 1T or more of garlic and lower the amount of kosher salt. Also I found a kobe (like) sirloin tip at sendiks that was phenomonal
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Jul. 7, 2007
good stuff... i like a little more brown sugar and a little less vinegar... my g/f thought the stock was a little to sweet and should use a little less of both.
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1 user found this review helpful

Hawaiian Spareribs

Reviewed: Jul. 7, 2007
good... varies quite a bit depending on which /where i get my ribs.
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0 users found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jul. 7, 2007
AMAZING. I get asked to make this all the time when friends are over. I've tuned it up a little to add some spice but stock is still great.
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4 users found this review helpful

Pork Tenderloin with a Honey Grape Sauce

Reviewed: Sep. 20, 2007
Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices prior to grilling.. came out fantastic.
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14 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 15, 2007
fantastic... love a little red pepper and works well w/ Moz cheese instead of Parmesan.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 17, 2009
good stuff... add more cheese, some more peppers and less sour creme
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Feb. 23, 2009
Very Good. I would saute fresh garlic with the veggies, and at least double the amount of spinach. Some diced broccoli would also be a nice addition. Easy to make, healthy & delicious.
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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Feb. 27, 2009
easy to make, takes little effort but isn't very good. It's just a bit bland, unimpressive and tastes nothing like thai food.
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3 users found this review helpful

Tropical Shrimp Scampi

Reviewed: Mar. 2, 2009
Delicious! No need to change anything. Top with a little crushed red pepper and parmesan and take it down!
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4 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Mar. 8, 2009
pretty good stuff.. a bit to much onion & potato (overstuffs the crock).. needs a bit of extra liquid. Would really do well w/ a bit of bbq flavor in the cooker or dry rubbed on the meat as it's a touch bland.
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2 users found this review helpful

Smoky Mountain Chipotle Chicken

Reviewed: Mar. 15, 2009
fantastic as is
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1 user found this review helpful

Artichoke Chicken

Reviewed: Mar. 24, 2009
Delicious! I subbed 1/4cup fat free sour cream and 1/2cup light mayo for the 3/4c mayo. Then added 1 can of diced chili's and 3 cloves diced garlic in addition to adding a light spice rub to the chicken breasts about 20min before putting it in the oven. 1/4 cup each of fat free sour cream, light mayo, light miracle whip. Squeezed out artichoke hearts really well, added 5 cloves garlic, added 1t chipotle powder,
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1 user found this review helpful

Crispy Orange Beef

Reviewed: Apr. 11, 2009
Pretty good.. kicked it up w/ some red pepper (1/2t) flake and some chili paste (2t). Very nice... need to dice the orange zest finer next time.. as zest is to stringy.
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1 user found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Apr. 19, 2009
fantastic
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6 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: May 18, 2009
mmmmmmmmmmmmmmm! Made w/ 2 packets italian seasoning instead of 1 and beef broth instead of water as well as using chuck roast as suggested.
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1 user found this review helpful

Salsa Tuna Salad

Reviewed: May 21, 2009
good stuff
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2 users found this review helpful

Displaying results 1-20 (of 199) reviews
 
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