Chuck Recipe Reviews (Pg. 9) - Allrecipes.com (18546647)

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Chuck

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Potato Spinach Casserole

Reviewed: Dec. 7, 2009
delicious. Go w/ fat free Sour creme for health reasons, use a whole bunch of green onions (or more) and add about 3 spoonfuls of minced garlic.
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4 users found this review helpful

Chili Sauce Chicken

Reviewed: Dec. 6, 2009
Delicious. I went w/ boneless skinless chicken thighs to reduce the fat as I'm health conscious and doubled the garlic. This was still fantastic.
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4 users found this review helpful

Mexican Meatloaf II

Reviewed: Dec. 6, 2009
Good, not great. Just kind of lacked much depth of flavor, not really sure what was missing here.
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8 users found this review helpful

Tangy Broccoli

Reviewed: Nov. 24, 2009
AWESOME. Love the tangy zip on this. I will try again w/ a lower fat cheese to see if I can remove some calories/fat from it, but other than that delicious way to eat the broc.
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4 users found this review helpful

Slow Cooker Tamale Pie

Reviewed: Nov. 21, 2009
Too bland. Theres too much breading as well. Need more meat and beans and a lot more seasoning as well as more pepppers to offset the amount of breading. I also think it might be better to just mix it in and let it form more like a casserole rathern than just cooking accross the top.
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3 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Nov. 17, 2009
Very good
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3 users found this review helpful

Tropical Tuna Melts

Reviewed: Nov. 16, 2009
Pretty good. I make tuna melts all the time and I like the addition of the pineapple. Next time I think I'm going to put a bit of a jerk marrinade into the pineapple and a hit of chipotle into the tuna to get it amped up a bit.
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Broccoli With Lemon Almond Butter

Reviewed: Nov. 16, 2009
Decent, like the almonds but I wont make it again. THe butter adds to many calories w/ out making the flavor that much better and the lemon taste is to strong in the final product.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Nov. 12, 2009
Good will make again. Likley needs more butter or more milk along w/ more garlic.
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Greek Garbanzo Bean Salad

Reviewed: Oct. 31, 2009
Good, not mine blowing but a nice healthy delicious side.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 31, 2009
delicious. Gravy came out a bit thin for me though. Would likely try to use less liquid next time.
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Easy Salsa Meatloaf

Reviewed: Oct. 26, 2009
Num.
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Spicy Tuna Noodle Casserole

Reviewed: Aug. 3, 2009
NUMMY. I like more protein added, and some kicked up spicing. It should leave a little lingering heat in your mouth.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 2, 2009
Used butterfly'd boneless chops, left out the s&p in the filling. Sprinkled my pork dry rub on the outside about an hour before grilling. The smoked gouda sets it off something great. The filling was just delicious! I will definitely make this again.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 20, 2009
The first salmon dish I've ever liked. The g/f frickin loved it.
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2 users found this review helpful

Spicy Chicken Enchiladas

Reviewed: Jul. 20, 2009
Add some poblano, an extra jalepeno, some extra chix, and some chipotle powder. Num Num.
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2 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jul. 20, 2009
very good.. a little extra low sod soy sauce, I used sesame oil instead of veg oil and a bit of honey.
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1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Jul. 6, 2009
Good, but nothing surprising... actually less bacon and cheese flavor than just adding it on at the end... I didn't get hardly any horseraddish so I think I'd need to double it.
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Salsa Chicken

Reviewed: Jul. 4, 2009
I make this all the time. Delicious. Best to pound the chix a little thinner and marinate in the taco seasoning for a cpl hours prior to cooking to get flavor more through the meat. Use a nice salsa as well.
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Salsa Tuna Salad

Reviewed: May 21, 2009
good stuff
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2 users found this review helpful

Displaying results 161-180 (of 199) reviews
 
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