Chuck Recipe Reviews (Pg. 2) - Allrecipes.com (18546647)

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Beer Barbeque Sauce

Reviewed: Sep. 1, 2012
Made w/ a Rodenbach Grand Cru. That was a tasty combination. A little extra garlic and a touch of apple cider vinegar in the front to thin it out a touch for the boil/simmer phase.
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Smokey Tequila-Lime Marinade

Reviewed: Aug. 21, 2012
a nice marrinade. I didn't have enough cilantro and I missed that part, but the tequilla left a distinct little taste even after grilling.
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Slow Cooker Sweet Chicken Chili

Reviewed: Jul. 30, 2012
Delicious! Only change was subbing kidney beans for a can of hot chili beans, adding a couple tablespoons of my homemade chili powder, and adding a can of fire roasted diced tomatoes. (~2lbs of chicken breast was perfect)
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3 users found this review helpful

CHICKEN WITH MUSTARD CREAM SAUCE

Reviewed: Jul. 29, 2012
Good stuff.. my pan was a bit too hot when I poured in the cream base and got a little burn and brown color in my sauce, but the flavor was still very good. 4.5
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Spicy Grilled Shrimp

Reviewed: Jul. 26, 2012
Easy and delicious. For simplicity prep the shrimp and toss them in a big bowl then just pour all the ingredients in and stir together. I let them all sit for 10min then skewered and grilled.
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Spiced Carrot Strips

Reviewed: Jul. 26, 2012
Simple and delicious. I might up the cinnamon just a little more and let them simmer in the butter sauce for a few minutes (3-5) to let it soak in more.
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Iowa Pork Steak

Reviewed: Jul. 1, 2012
Good stuff. Made as is, and will make it again. Probably a 4.5 star recipe
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Grilled Peaches

Reviewed: Jun. 29, 2012
Delicious, but I skipped the blue cheese, because I can't stand the stuff.
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Marinated Spicy Pork Chops

Reviewed: May 18, 2012
Delicious marrinade on the chops. Adds a slightly sweet slightly salty slightly tangy taste to chops. I would use a nice thick cut chop for this and grill to med at about 6min per side on high heat.
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4 users found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Apr. 15, 2012
Dang good. I used 1lb 90% ground beef & 1lb 99% ground turkey other than that I did it all as said in the recipe. Came out moist and delicious.
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4 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Mar. 27, 2012
Very good. Can lower the cal's a bit if you find some low fat coconut milk. I find a good peanut butter makes the addition of more peanuts uneeded.
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Pan Fried Tilapia Sandwich

Reviewed: Mar. 9, 2012
about as gooded as non breaded fish fry can get. The sauce is great. Using Miracle Whip light and low cal high fiber bread can bring down some of the empty calories.
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3 users found this review helpful

Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Feb. 26, 2012
Good, but a bit more bland than I would have expected.
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Sesame Beef Bites

Reviewed: Feb. 19, 2012
I pulled them at 7min and they were quite overcooked. The sauce had a nice taste, but I think it would be better to either cook shorter or cook then cut and toss in sauce...
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Roasted Beets Indian Style

Reviewed: Jan. 28, 2012
These are delicious. 1 bunch of beets wasn't even enough for Sarah & I.
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Onion Roasted Sweet Potatoes

Reviewed: Jan. 23, 2012
Good but cook time is too long at least at the size I cut my potatoes as they got a bit burned. I'd probably lower the temp and think like 35-40min
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3 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 22, 2012
Good stuff, but quite spicy at least w/ the chile paste and cayenne I used as my red pepper.
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3 users found this review helpful

Cajun Cabbage with Quinoa

Reviewed: Jan. 15, 2012
I really enjoyed this dish. It does need a bit more pop so i created my own version.
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 4, 2011
A very tasty soup. My only issue w/ it would be the thickness, but I'm not sure I could thicken it much w/ out making the calorie count go up a lot. Adjustments per suggestions: 6T butter, most of 1 28oz bag broccoli, 1.5lbs fresh cheddar cheese none of that processed loaf . Additionally used the mushrooms & wine w/ the onions along w/ 4 cloves garlic. Pureed w/ the immersion blender prior to adding the broccoli.
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Raspberry and Serrano Sangría

Reviewed: Oct. 10, 2011
Could add a shot or two of Brandy or tripple sec to up the potency.
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3 users found this review helpful

Displaying results 21-40 (of 199) reviews
 
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