Ellie Mae Profile - Allrecipes.com (18546516)

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Ellie Mae

Ellie Mae
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Mulligatawny Soup I
I made this last night and we were just in awe of this soup!!! The only things I did different were, because I was using frozen chicken, I sauteed my veggies and added the flour, etc., took that out and put aside. Then I put in my chicken into the chicken broth and boiled until done...added the veggies back in. I forgot the pepper too. It was still 5 stars! Next time I'm 4x ing the recipe and freezing 1/2 if they don't eat it all. :)

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Slow-Cooker Pepper Steak
My family went nuts over this dish. I don't eat red meat, but it sure smelled great all day cooking!!! I did add more meat than was called for (about a 4lb. roast cut up). That still wasn't enough! Three guys devoured this in about 1/2 hour. Next time I will tripple the recipe so they can have some leftovers. I served it over wide egg noodles. My husband couldn't stop telling me how much he was enjoying this as he ate. I will keep this one as a regular...thank you!

2 users found this review helpful
Reviewed On: Apr. 10, 2008
Delicious Apple Salad
This was refreshing. I used honey crisp apples because we LOVE these apples. I also used walnuts and added a little extra sugar and light cinnamon,and 1/2 raisins and dried cranberries. My husband said this is a keeper! I won't go back to my Mom's old apple salad recipe. Thanks!

5 users found this review helpful
Reviewed On: Oct. 24, 2007

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