I didn't change any of the ingredients. I have no complaints with the taste of those, but my complaint was these were not cooked through. I followed others suggestions and didn't boil the potatoes. I used 6 potatoes, and re=calculated the ingredients. My potatoes were sliced to nearly potato chip thinness. I baked for the 35 to 40 min, (which was the cooking time for 8 potatoes and I used only 6) tasted the potato, and they weren't done or tender. Put them back in for another 15, still not done. While my meat sat before carving put them in another 15 min and when I had to serve them they still WERE NOT TENDER. The only thing I can think of is that the casserole dish I used, which is I believe the biggest pyrex makes in rectangle was still to small for the amount of potatoes I used. I had so many because they were sliced so thin. Again, I have no complaints with the ingredients, I thought they were very good, but I think 6 potatoes cooked for over an hour in the oven should have been tender, and they weren't.
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I didn't change any of the ingredients. I have no complaints with the taste of those, but my...