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Old Fashioned Coconut Cream Pie
I followed others recommendations and did the following. 1 1/2 C half & half, 1 1/2 C coconut milk, 1/2 C corn starch, an extra egg yolk, 3/4 cup unsweetened coconut, 1/4 toasted sweet coconut for top. Used real whipped cream. Excellent pie! It is not too sweet but just perfect. I may try using 1 cup coconut cream next time instead of 1 1/2 c coconut milk to add a little but more sweatness.
9 users found this review helpful
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Reviewed On:
Nov. 14, 2011
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