Mareesa Cunneen Recipe Reviews (Pg. 1) - (18546345)

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Mareesa Cunneen



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Baked Beef Stew

Reviewed: Nov. 3, 2009
added plain flour instead of tapioca, and dried herbs for seasoning. Wonderfully tender, lovely gravy. Good substitute for when you don't own a slow cooker.
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Apple Pie by Grandma Ople

Reviewed: Mar. 31, 2008
Nice sauce, found it a little runny so next time I need to let it thicken more I think.
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Delicious Rosemary Bread

Reviewed: Dec. 31, 2006
Worked great, even for a first time bread attemp! They were soft, not too dense, great flavour. Have experimented with adding 1 tablespoon of minced garlic which worked well. Rosemary didn't seem to stay on top whether put there before or after the egg wash, but wasn't really needed. Made these as bread rolls too which were a hit. Is flavourful as garlic/herb bread - spread with olive oil and garlic and grill. Great recipe, will definately make again.
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Photo by Mareesa Cunneen

Big Soft Ginger Cookies

Reviewed: Jul. 21, 2006
My favourite cookies! I use golden syrup instead of molasses, and prefer brown instead of white sugar as it seems to disolve better. They stay soft, and I think they are sweet enough not to need to be coated in sugar. My mother-in-law can't eat gluten, so I have substituted gluten-free flour in and they still taste great. For a different flavour - try adding a cup of good quality chocolate drops - ginger choc chip cookies! yum!
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