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Cheddar and Onion Soup Chicken

Reviewed: Jul. 2, 2012
This was delicious. But, of course, I changed it up a bit to what I had on hand. I used WW Flour and Adobo w/ pepper. Fried in EVOO and Butter using Boneless Skinless Thighs. Put frozen potatoes on bottom of pan as previously suggested. Used Campbells Select Carmelized Onion Soup in a can (1 Medium Can - Aprox 15/16 oz). Poured soup over chicken and baked for 30 minutes and then added cheese for last 15 minutes.
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