Jeri Profile - Allrecipes.com (18545932)

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Jeri


Jeri
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Salmon with Brown Sugar and Bourbon Glaze
These were delicious and *very* easy to make. My husband gave it 2 thumbs up. I cooked these in a non-stick skillet which I hardly ever use, but I think this is necessary for this dish. The tops of the fish come out picture perfect and there was plenty of sauce for 4 salmon steaks. I served these with green beans and couscous. My only issue was with the texture of the fish, but I used frozen fish and I really don’t know how long they have been in the freezer. Also, 10 minutes total may have been too long, or perhaps my heat was too high. I will make these again and try to remedy these issues.

4 users found this review helpful
Reviewed On: Feb. 23, 2011
Best Spanish Rice
I’ve tried other Spanish Rice recipes and none were as good as this one. And talk about easy! This is it – my GoTo Spanish Rice recipe. I follow this recipe exactly and the rice turns out nice and fluffy – no stickiness which I only like if I’m eating Japanese rice. I use Pace Medium Picante or Chunky Salsa which is just a tad spicy.

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Mexican Tinga
My family enjoyed this and I will make it again. I threw all the ingredients into the Slow Cooker with 2 lbs of frozen Chicken. I used 2 chipotle peppers (including seeds) plus 2 tablespoons of sauce and it was just a tad spicy - perfect for my family. I also threw in a stick of cinnamon, broken in half, and I really enjoyed the slight flavor this imparted. I cooked the chicken on low until I got home from work – apx 8 hours. I shredded the meat and returned it to the Slow Cooker for another 2 hours. I served this as the picture shows – with a large leaf of Bibb Lettuce on a Tostada Shell which made for a nice and new (to us) presentation. My family won’t eat sour cream (I love it), but I bet if I stirred some Mexican Crema or Crème Fraiche into the meat just before serving it would be even better and they would never know. :-)

2 users found this review helpful
Reviewed On: Feb. 22, 2011
 
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About me: On August 24th, 2012 on the beach of Wildwood… MORE
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