KRISTILW Recipe Reviews (Pg. 1) - Allrecipes.com (1854580)

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Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Feb. 9, 2008
I decided to make etouffee when I saw crawfish tails on sale last week and even invited some friends who used to live in Louisiana over for dinner. My husband was really concerned because he's the one who usually "cooks Cajun." I searched this site for a recipe that looked most authentic to me and saw this one. We all LOVED it!! I added a little more worcestershire and a little bit of garlic powder, but other than that, I didn't change a thing. We served it over rice, with a salad and French Bread on the side. There was not a drop left in the pot and everyone raved over it. I highly recommend this recipe!
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29 users found this review helpful

Bat Cupcakes

Reviewed: Oct. 31, 2007
These super-cute cupcakes were so easy to make!! I baked the cupcakes one night, then my son's 3rd grade Scout troop assembled their "bats" at our meeting the next day. If 8-year-old boys can do it, anyone can. They were a huge hit. I know that we'll do this again next year!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 10, 2005
I searched for the perfect sugar cookie icing and this was it. I was able to get exactly the colors I wanted. It hardened perfectly so that I could stack cookies on top of each other to take to my daughter's school. The students and the teachers loved it!
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2 users found this review helpful

Italian One Step Casserole

Reviewed: Apr. 10, 2005
My husband took this to a potluck at work and there was none left to bring home! It is definitely a keeper!
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0 users found this review helpful

Grandma's Sweet Slaw

Reviewed: Feb. 19, 2005
I made this quickly last night to serve with our fish fry. I just put the entire recipe on a bag of shredded cabbage. We loved it!
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29 users found this review helpful

Snappy Green Beans

Reviewed: Apr. 23, 2004
My husband grew up eating a recipe called "Sour Beans," but no one seems to know how to make it anymore. I have searched and searched for a way to replicate it and I found it here! I usually use fresh or frozen green beans and have great luck. I made it for Easter and now MY family wants the recipe. It is definitely a keeper!
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Tuna Noodle Casserole II

Reviewed: Aug. 29, 2003
My family loved this! Even my picky four-year-old and one-year-old ate it up! My husband loves tuna noodle casserole, but has never thought any of the recipes I found were "just right." The only thing I will add next time is peas. Yummy!
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2 users found this review helpful

Drunk Chicken

Reviewed: May 24, 2001
My entire family loves this recipe, especially my two-year-old! The prep time is very easy, but it takes a while to cook, so plan ahead and enjoy!
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14 users found this review helpful

 
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