KRISTILW Profile - (1854580)

cook's profile


Home Town: Murphy, Texas, USA
Living In:
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Crawfish Etouffee Like Maw-Maw Used to Make
I decided to make etouffee when I saw crawfish tails on sale last week and even invited some friends who used to live in Louisiana over for dinner. My husband was really concerned because he's the one who usually "cooks Cajun." I searched this site for a recipe that looked most authentic to me and saw this one. We all LOVED it!! I added a little more worcestershire and a little bit of garlic powder, but other than that, I didn't change a thing. We served it over rice, with a salad and French Bread on the side. There was not a drop left in the pot and everyone raved over it. I highly recommend this recipe!

29 users found this review helpful
Reviewed On: Feb. 9, 2008
Bat Cupcakes
These super-cute cupcakes were so easy to make!! I baked the cupcakes one night, then my son's 3rd grade Scout troop assembled their "bats" at our meeting the next day. If 8-year-old boys can do it, anyone can. They were a huge hit. I know that we'll do this again next year!

2 users found this review helpful
Reviewed On: Oct. 31, 2007
Sugar Cookie Icing
I searched for the perfect sugar cookie icing and this was it. I was able to get exactly the colors I wanted. It hardened perfectly so that I could stack cookies on top of each other to take to my daughter's school. The students and the teachers loved it!

2 users found this review helpful
Reviewed On: Apr. 10, 2005

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States