I decided to make etouffee when I saw crawfish tails on sale last week and even invited some friends who used to live in Louisiana over for dinner. My husband was really concerned because he's the one who usually "cooks Cajun." I searched this site for a recipe that looked most authentic to me and saw this one. We all LOVED it!! I added a little more worcestershire and a little bit of garlic powder, but other than that, I didn't change a thing. We served it over rice, with a salad and French Bread on the side. There was not a drop left in the pot and everyone raved over it. I highly recommend this recipe!

Reviewed On: Feb. 9, 2008

These super-cute cupcakes were so easy to make!! I baked the cupcakes one night, then my son's 3rd grade Scout troop assembled their "bats" at our meeting the next day. If 8-year-old boys can do it, anyone can. They were a huge hit. I know that we'll do this again next year!

Reviewed On: Oct. 31, 2007

I searched for the perfect sugar cookie icing and this was it. I was able to get exactly the colors I wanted. It hardened perfectly so that I could stack cookies on top of each other to take to my daughter's school. The students and the teachers loved it!

Reviewed On: Apr. 10, 2005