We love these cake balls (we call them Frosty droppings since I coat them in white chocolate). They are a bit time consuming and difficult to dip in white chocolate (we do not like candy coating bark so I use real chocolates) but they are worth it if you have the time. We usually make red velvet cake, cream cheese frosting, and dip in white chocolate. I also found that even though dipping in white chocolate is universally difficult, Ghiridelli (sp?) seems to work the best for me. It is also much 'whiter' than Hershey's. I would have given five stars if my review was purely based on taste but I took into consideration the time it takes to make them.
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We love these cake balls (we call them Frosty droppings since I coat them in white chocolate)....