silencepainter Recipe Reviews (Pg. 1) - Allrecipes.com (18545638)

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Italian Bread Bowls

Reviewed: Nov. 9, 2013
We made these tonight and loved them. The bread is very simple in flavor which let our soup really shine through. When the loaves first came out of the oven I was concerned because they seemed small. Once I finished one full of soup I decided that the size was actually just right. We filled ours with a hearty broccoli cheddar soup.
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Curry Pumpkin Soup

Reviewed: Nov. 4, 2011
I made this with the suggested minced onion, which I cooked until caramelized. This soup was delightfully creamy.
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Vegetarian Penne

Reviewed: Jan. 12, 2011
This turned out really well except for one thing. If you follow the recipe, it is much too salty. Thankfully we had enough extra cream to save it! Next time we'll just salt to taste rather than following the recipe.
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Best Brownies

Reviewed: Aug. 28, 2009
I simply mixed these up by hand and they turned out great!
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Mom's Chicken Cacciatore

Reviewed: Aug. 28, 2009
We really enjoyed this! The sauce turned out very thin, so I added some canned tomato sauce to thicken it up. If I hadn't had to do this, I would have given it five stars!
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Smokin' Scovilles Turkey Chili

Reviewed: May 4, 2009
Can't tell that you have used turkey and not beef. One of our favorites!
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Slow Cooker Pork Chops II

Reviewed: Aug. 22, 2008
This turned out really well. I didn't have poultry seasoning so I used half a tablespoon each of rosemary and marjoram
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Broiled Tilapia Parmesan

Reviewed: Jul. 28, 2008
I'm not big on fish, but trying to eat more of it. This came out well, and was a very easy meal.
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Easy French Dip Sandwiches

Reviewed: Jul. 28, 2008
This was easy to make, and turned out very well. If I make it again I will toast the bread lightly first.
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Biscuit Pizza Bake

Reviewed: Jul. 28, 2008
This turned out really well, but we did make a few changes. We baked the crust for a few minutes first, even then it was slightly under done in a few places. We also used fresh mushrooms instead of canned, and lightly cooked our vegetables before adding them to the dish.
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